Banana fritters
A banana fritter is a fritter made by deep frying battered banana or plantain in hot cooking oil. It is a common dish across Southeast Asia and South India. It is commonly found in Kerala and is not served with any curry or side dishes. Banana fritters are a traditional snack in Brunei, where they are called cucur pisang. They are similar to pisang goreng in Indonesia and Malaysia. Cucur pisang madu, a variant of cucur pisang made with honey, are popular as a light afternoon meal .
Source: Wikipedia
Recipes
Caribbean Style Banana Beignets - Tasteeful Recipes
Inspired by the Nigerian puff puff recipe, these banana beignets are the perfect blend between the African dish and the Caribbean dish. Recipe video: Throughout the years I have been exposed to various other cuisines from around the world, African food...
Jamaican Banana Fritters – ThatsSoYummy – A Food, Lifestyle & Motherhood Blog by Natasha Kennedy
There's a thing in my house that when you have ripe old bananas either you make banana bread or banana fritters. These delicious tasty treats can be eaten morning, noon, or night, as a snack or as dessert. These fritters are so easy to make and will...
Fried Caribbean Banana Fritters - Tasteeful Recipes
Banana fritters are a Caribbean staple food. Whenever you have extra ripe bananas, you have to make these fried Caribbean banana fritters, they are perfect. Recipe video: Every single time my grandmother would make fried Caribbean banana fritters, my...