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Kesra
kisra, kisser, qissar, khobz kesra, kissra, كسرة
Fermented flatbread commonly made with sorghum or millet flour
Licence
Source
Popularity Over Time
Popularity By Region
Recipes
Xoilac TV | Xôi Lạc TTBD hôm nay - Trực tiếp bóng đá HD
Xoilac trực tiếp bóng đá hôm nay, link xem bóng đá Xoilac TV miễn phí tốc độ cao cùng dàn bình luận viên bóng đá trực tuyến Xôi Lạc TV...
Kesra bread — Our Tunisian Table
Bread in Tunisia and Algeria is sacred. Just read all about the bread riots in the 1980's here . Not only is it affordable for all classes thanks to government subsidies, it's delicious and the perfect vehicle with which to mop up Tunisian sauces. It's...
The Teal Tadjine | North African-Inspired Family Traditions + Halal Recipes : Khoubz F'tir, Kesra, Aghroum Aqouran | Algerian Semolina Galette
Celebrating the awesomeness of sharing faith, family and food around our Algerian table .....
Sudanese Kisra | Sorghum Crepes | Global Table Adventure
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Hot in Juba
Taste of a South Sudan presents an easy step by step instructions on how to make kisra. Kisra is the staple food of Sudan, and the second staple food of...
Moroccan Bread - Khobz Kesra | Lands & Flavors
A simple recipe for traditional Moroccan Bread - Khobz Kesra. Hearty and versatile, this bread can be made with white or whole wheat flour...
Sudan homemade fermented bread
Sudanese fermented bread is made from simple ingredients of flour, yogurt, water and salt. This easy Sundanese bread recipe bakes to a fluffy crepe...
Kesra - Algerian bread recipe - my travel delicacies | Time Travel Bee | Responsible Travel Blog
Algerian bread – Kersa is a delicacy I fell in love with, even though I am not so much into bread. This recipe is very simple but yet will make you travel! Traveling in the North African countries you realize, that the bread there is holy. The consumption...
Kesra - Traditional Algerian Bread Recipe | 196 flavors
Kesra is a traditional Algerian flatbread that is prepared from semolina and that is served both for savory and sweet meals. What is the origin of bread? The history of bread starts with the Upper Paleolithic, in the middle of Prehistoric Times. Unleavened...
Kesra - Moroccan Flat Bread | Karen's Kitchen Stories
A blog about food and recipes...
Kesra Matlou - Halal Home Cooking
Kesra Matlou ~ Algerian circular semolina and wheat bread. In Algeria, Khobz or Aghroum are the general words for bread, whilst Kesra specifically refers to these round, somewhat flat breads…...
Kesra - Algerian Bread Recipe - Food.com
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Kesra - Traditional Algerian Semolina Bread Recipe - Jess Eats and Travels
Algerian semolina bread is perfect served up with casseroles or simply served warm with butter. The super crispy crust will have you coming back for more...
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