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Aiyash

Deep-fried balls of millet flour paste, commonly dipped into various sauces such as peanut sauce, pondu

Source: Wikipedia

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Culture

In Chad they have a distinct Arab culture, but it is a diverse country.  There are some ethnic groups under the main title of "Arabs" Toubou, Hadjera, Fulbe, Kotoko, Kanembou, Baguirmi, Boulala,.....
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Gormandize: Chadian Millet Balls with 3 Dipping Sauces (Peanut Sauce, Saka Saka Sauce & Harissa Lime Sauce)

So... let's continue to explore Chad shall we? As I mentioned in our first post about Chadian food, millet is a staple grain in Chad. Wh.....

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