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Bouillie

A thick grain porridge or paste, rolled into a ball and served with sauces, meats, vegetables, typically made with cornmeal in the north and millet in the south, also made with cassava, peanuts or sorghum

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Social Development - Chad

This is map shows the major languages spoken across the content of Africa as well as the religions with in it. Each section is broken up into countries within Africa, including Chad. There is a.....

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Bouillie (Bouee) Pudding | RealCajunRecipes.com: la m de maw maw

As a young child my Grandma made a bouille (pudding) that I dearly loved. I never learned how to make it from her. Visiting my Nanny Ruby one day, I asked if she knew how to make it. She knew how but didn't have a written recipe. She offered to....

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Bouille (Porridge) Pap | RealCajunRecipes.com: la m de maw maw

This bouille is an old Cajun recipe from my mother-in-law. Mine never tastes quite as good as her for some reason! You can eat this warm by itself or use it a topper for sliced angel food cake or crumbled regular cake. You can top with chocolate syrup...

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At long last…a bouillie recipe! | Bouillie

The simplest foods often have the strongest hold in memory. For many people in south Louisiana, bouillie is serious comfort food, evoking grandmeres, holidays, and days gone by. It’s nothin…...

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Gormandize: Chadian Breakfast Bouille (Rice and Peanut Porridge)

Welcome to February on Gormandize with A-dizzle and K-bobo! We're pretty excited about all the incredible and fascinating foods we'll be of.....

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Sister Sarah's Excellent Adventure: la bouillie farine France - hot cinnamon pudding

Now that everyone can eat dessert again, I'd like to share a recipe from Haiti. It looks like pudding, it has the consistency of pudding, .....

Associated Dishes

Kebab

Fish

Mutton