Stewed plantains
plantain stew, plantain soup
Stewed plantains in the Central African Republic are often prepared in a dish called ngukassa, which combines plantains with ngago leaves, peanut paste, and palm oil to create a thick and hearty soup. This dish is typically served with fufu, a cornmeal porridge, for a complete meal.
Recipes
Poulet DG (Cameroonian Plantain and Chicken Stew) - Jayne Rain
Poulet DG- an exotic tomato-based West African plantain and chicken stew. Full of not only flavorful chicken and sweet plantains, but also carrots, green beans, onion, and a touch of heat from habanero peppers. This recipe is so simple to make and tastes...

Central African Republic Ngukassa Soup (Plantain Soup) - International Cuisine
Ngukassa is a thick and hearty plantain soup common in Central African Republic. Ngago leaves are a slightly bitter spinach type leaf native to CAR. You can use a swiss chard, or collard green, or kale as a good substitute...

West African Beef, Plantain, and Okra Stew Recipe | MyRecipes
While not nearly as sweet as bananas, plantains do have a sweet flavor. In this soup we keep that sweetness at bay by using firm plantains with green skins rather than riper brown-skinned ones--the sugars will have not yet developed, so the fruit will...