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Koki

koki beans, ekoki, bean cake, ekoko, haricots, koko de niebe, gateau de haricots

Black-eyed peas steamed in banana leaves (koki beans), also made with corn (koki corn)

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Recipes

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KOKI BEANS RECIPE | Precious Core

Koki beans is a pudding made with black-eyed peas. It is a popular street food in Cameroon. Savory, moist and insanely delicious...

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KOKI CORN | Precious Core

Koki corn is Cameroonian fresh corn tamales. It is sweet, savory and so tasty. It is also a vegan dish. This is the ultimate koki corn recipe...

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Cameroon Koki Beans - AFROVITALITYEATS

Cameroon koki beans spicy black eyed pea pudding, cooked in banana leaves and served with sweet ripe plantains and potatoes...

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Koki Corn – Mbamba's kitchen

INGREDIENTS – Fresh Corn (Dehusked) – Palm oil – A few Cocoyam leaves(finely shredded) – Salt – Maggi – Pepper – Plantain or Banana leaves (warmed over ope…...

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Vegan Koki Recipe - A Delicious Cameroonian Dish | Je Gbese

This Koki Recipe is sure to be your go-to weekend breakfast Koki is a steamed bean cake usually made with either peeled honey beans or black-eyed peas. For those familiar with moi moi, the Nigerian...

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Koki Beans - Immaculate Bites

Koki Beans - moist, tasty pudding-like steamed treat made with coarsely grounded black-eyed peas and some spinach. Great as a meal on its own...

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Koki Corn (African Corn Tamales) - Immaculate Bites

Koki Corn (African Fresh Corn Tamales) - a wonderful dish made with fresh corn, cornmeal, and spinach, wrapped and steamed to perfection...

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ALL AFRICAN DISHES: CAMEROONIANS RECIPES (KOKI CORN )

Koki is one of the foods that is popular all over Cameroon. This dish is normally cooked during the raining season because of the abundanc.....

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Meals of Cameroon: Koki – Cameroon

Koki Beans Prep time 2 hours Cook time 90 mins Total time 3 hours 30 mins Author: AfricanBites Recipe type: Main Cuisine: African Serves: 5-6 Ingredients 2 cups skinless black-eyed- peas ½ medium o…...

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Koki Corn (Week 55, Cameroon) – healthyaddict

This recipe is a part of my Global Vegan Challenge where each week I research and develop a recipe from a different country in the world. Many of these recipes are veganized based off their omnivor…...

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