The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
Africa
Cameroon
Cocoyam
Root vegetables such as taro, malanga, used in many dishes
Source:
Wikipedia
Licence
Source
Recipes
Cocoyam porrige/pottage recipe - Nigerian cocoyam
This is my go-to cocoyam pottage recipe. I love my pottage. Cocoyam has a stronger flavor that is not easily overpowered by spices, yam on the...
How To Cook Oha Soup (Ora)| (Ofe Oha/ Ora) - Nigerian Food TV
Oha soup(Ora)| (Ofe Oha/ Ora) is a Nigerian Soup recipe from eastern Nigeria. It is one of those native soups that you'll surely enjoy...
Ekpang Nkukwo Recipe - Cocoyam pottage - Afrolems Nigerian Food Blog
I posted the photo of the meal seven days to Christmas and since then Ekpang Nkukwo has been on the mind of many of my Afrolems followers. It is a...
Cocoyams (or taro root as they’re also known), are popular in Asian and African countries, as well as the Caribbean...
Nigerian Bitterleaf Soup | How To Make Nigerian Soups
Making bitterleaf soup (ofe Onugbu) in Nigeria, also learn about other soups and all the ingredients used in making bitterleaf soup and so much about other Nigerian soups...
Ekwang (Ekpang Nkukwo) - Immaculate Bites
So you’ve heard that ekwang is tedious, time consuming to make but still crave it… long for it …and want to make it. You are not alone! I am going to show you how to make it and a few pointers and short cuts to satisfy your craving. It’s pretty popular...
Ofe Onugbu (Bitter Leaf Soup) Recipe
...
River State native Soup | How To Make Nigerian soups
River state native soup is a popular Nigera Delta soup, one of my favorite soups of all time. I also made a video to make the process a lot easier...
Coconut Cocoyam Dessert - Afrolems Nigerian Food Blog
I need to come up with a better name than Coconut Cocoyam dessert for this yumminess I played around with. It's even a mouthful pronouncing coconut...
Cocoyam Chips and Peppered Garlic Shrimp - Afrolems Nigerian Food Blog
A few weeks ago, I posted this simple and quick recipe on our Facebook and Instagram account. I figured that other people not following us on those accounts may have missed out on this quick snack. I had excess cocoyam from making Ekpangnkukwo and decided...
Bitter leaf soup (Ofe Onugbu) - My Active Kitchen
Bitter leaf soup (Ofe Onugbu) is popularly eaten in the eastern part of Nigeria. Over time, this soup has become a staple in every Nigerian kitchen...
Ofe Owerri | How To Make Nigerian Soups
Ofe owerri is very delicious, click to learn how I prepared this soup, the exact way an igbo woman would do it. Learn how to prepare other owerri soups (igbo soups)...
How to Make Cocoyam Paste (Ede Ofe) in a Blender Without a Mortar - Nigerian Food TV
Cocoyam Paste (Ede Ofe) can be made in a Blender Without a Mortar.Here's how to do it...
Prev
Next
Associated Dishes
Peanut burger
Side, Snack, Appetizer
Chả giò
Side, Snack, Appetizer
Banana bread
Side, Snack, Appetizer
Okongobong
Side, Snack, Appetizer
