Recipes
Stewed Pork trotters (mazondo) - ZimboKitchen
Mazondo (trotters) both beef and pork are common in the Zimbabwean cuisine. Mostly men enjoy these and some women too. It’s pretty straight forward how one prepares them. I prefer to slow cook them. In this way, you avoid adding too much water which my...
Mazondo served with sadza reGorosi - ZimboKitchen
Mazondo are a traditional delicacy here in Zimbabwe, enjoyed by both men and women alike. I know most of us don’t want to have the “traditional” recipe of cooking them with just tomatoes and onions messed with. But there’s nothing wrong with tweaking...
Traditional Pork Trotters Stew II - ZimboKitchen
If you’ve never tried pork trotters for one reason or the other, this here recipe is a must try. Pretty simple and absolutely delish! As usually, second helpings were in order. Enjoy with some Sadza (pap) and your veggies. Resources/Equipment You Will...