Caldeirada de Peixe (Goan Style Fish Stew) - Celebration In My Kitchen | Goan Food Recipes, Goan Recipes
Traditionally in Portugal, this stew was cooked in a caldeirão (couldron), a large round pot and hence, derived the name caldeirada. Basically, a fishermen's stew consisting of an array of fish, preferably oily and lean with the bones and skin. The caldei...
