Cabrito
Cabrito is the name in both Spanish and Portuguese for roast goat kid in various Iberian and Latin American cuisines. Cabrito is also a regional specialty of Córdoba Province in Argentina, especially the town of Quilino, which has a festival in its honour. "Chivito" differs from "cabrito" in that chivito is a slightly older animal with less tender meat. The chivito has already begun to eat solid foods, whereas the cabrito is still a suckling. It is a regional specialty of the city of Monterrey, Mexico, and the surrounding state of Nuevo Leon, based on the Jewish cuisine of the founders of the city.
Source: Wikipedia
Recipes
Portuguese Sunday Lunch: Cabrito Assado (Main) - The Kitchen Think
Our journey to find the tastiest food from around the globe leads us to Portugal for Sunday Lunch. For the main course we have Cabrito Assado - Roasted Kid (or Lamb) - serves four people... If you have any tweaks or suggestions let us know by leaving a comment...