×

Bacalhau à brás

Shredded cod with fried potatoes, onions, scrambled eggs, parsley, black olives

Source: Wikipedia

Bacalhau à brás
Licence Source

Recipes

201501-xl-bacalhau-a-bras-2ff72a7a6ae14518b2dcd7509a52b618

Bacalhau à Brás (Salt Cod, Eggs and Potatoes) Recipe - Russ Crandall

The dish uses many of the quintessential ingredients found in Portuguese cooking: bacalhau (salt cod), eggs, potatoes and black olives. Get the recipe at Food & Wine...
bacalhau-a-bras-fp

Bacalhau a Bras ~ Salt Cod, Potatoes & Eggs – Leite's Culinaria

Bacalhau a bras mixes salt cod, potatoes, and eggs into a creamy dish with olive and parsley. A classic Portuguese recipe...
bacalhau-à-Bras-3-FP

Bacalhau à Brás - Traditional Portuguese Recipe | 196 flavors

Bacalhau à Brás (cod à la Brás), also known as bacalhau dourado (golden bacalhau) is a traditional Portuguese dish prepared with shredded, salted cod, onions, garlic, thin matchstick fried potatoes, and scrambled eggs, topped with black olives and sprinkled...

Associated Dishes

Arroz de pato
Arroz de pato
Main
Bacalhau
Bacalhau
Main
Mackerel
Mackerel
Main
Peri peri prawns
Main