Borek

Börek or burek is a family of pastries or pies found in Ottoman and Turkish cuisine. The pastry is made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach, or potatoes. A borek may be prepared in a large pan and cut into portions after baking, or as individual pastries. They are usually baked but some varieties can be fried. Borek is sometimes sprinkled with sesame or nigella seeds, and it can be served hot or cold. It is a custom of Sephardic Jews to have bourekas for their Shabbat breakfast meal on Saturday mornings. It is commonly served with ayran in Turkey, Albania, Bosnia and Herzegovina, Croatia, Bulgaria, Kosovo, Serbia, North Macedonia and Romania.

Source: Wikipedia