Recipes
 
                                                        
                                                    
                                                Algerian Tbikha or Tbiykhet - Couscous and pudding
According to tradition this recipe is only made with two vegetables that are chosen as follows: peas and artichokes, or broad beans and artichokes, or peas and parsnips or green beans and courgettes. My mother has always prepared it this way with three.....
                                            
                                            
                                         
                                    
                                
                                
                            
                        
                         
                                                        
                                                    
                                                