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Tajine jelbana

Stew with green peas, meat and vegetables

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Recipes

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Tajine Jelbana - Traditional Algerian Recipe | 196 flavors

Tajine jelbana is a delicious traditional North African meat stew that is prepared with peas, artichoke, potatoes and carrots. What is a tagine? A tagine refers to a hollow earthenware baking dish covered by a conical lid. But it is also the name of the...

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Algerian Jelbana Artichokes and Green Peas Tajine Recipe

Algerian jelbana stew tajine with artichokes and green peas is a classic African Algerian stew recipe. Traditional Algerian jelbana is slow cooked in a tajine, but you can make this North African recipe using your stew pot...

Artichoke and pea tagine (tajine kok and jelbana) | SBS Food

Celebrating the artichoke, the basis of this dish is the chermoula, full of exotic spices, fresh herbs, chilli, garlic and ginger...

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Jelbana wa Djaj Tagine – Peas & Chicken Stew - Halal Home Cooking

Jelbana wa Djaj Tagine ~ A rich and flavourful Algerian green peas (jelabana) and chicken (djaj) tagine recipe. Tagines are a must at every north African’s table, especially during the colder months...

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Traditional Algerian recipe: Tajine Jelbana | DZ Breaking

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Tagine jelbana - Peas tagine with eggs - Couscous and pudding

Pour la recette en Français cliquez ici Ingredients: 500g peas 1 large onion or 2 small 2 tbsp oil eggs (for me 4) coriander Salt and pepper Method of preparation: Fry the sliced onions in oil, season. Add the peas, coriander and a glass of water. Cover.....

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