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Sellou

Sellou , also called slilou or sfouf, is a dessert consumed in Morocco. It is made from a base of roasted flour mixed with butter, honey, almonds, sesame, and possibly other nuts and spices. It is one of the important dishes in Morocco during the holy month of Ramadan.[circular reference]

Source: Wikipedia

Sellou
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Recipes

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Sellou Recipe - Sfouf or Zmita - Taste of Maroc

How to make Moroccan sellou or sfouf, a nutty confection popular in Ramadan that's made from ground almonds, sesame, cinnamon, and anise...
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Sfouf - Traditional Moroccan Ramadhan Sweet (Sellou)

Sfouf is a traditional Moroccan sweet that doesn't need baking. It can also be called Sellou or Zumita and is made from toasted sesame seeds...
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Food • Blast Kitchen

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Moroccan Sellou (Sfouf or Zmita) Recipe

Sellou is a Moroccan confection of toasted sesame, fried almonds, and browned flour. It's traditionally served in Ramadan and at special occasions...
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Sellou (Moroccan Cookie Mixture) Recipe - Food.com

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