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Pièce montée

A decorative confectionery centerpiece, such as a croquembouche, though not limited to that particular centerpiece, may be eaten or may be used primarily for decorative purposes

Source: Wikipedia

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Recipes

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Piece Montee (Croquembouche)

The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake. Cat challenged everyone to make a piece montée, or croquembouche, based on recipes from Peter Kump’s Baking School in Manhattan and Nick Malgieri. Croquembouche or Piece Montee...

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Pièce montée : Recette de Pièce montée

eau, farine, sucre, beurre, oeuf, sel, lait, sucre, jaune d'oeuf, maïzena, vanille, sucre, amandes effilées, sucre...

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Croquembouche Recipe

The name of this classic French dessert means "crunch in the mouth"; Make the caramel and assemble the dessert as close to serving time as possible...

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Classic French Croquembouche Recipe

A showstopping croquembouche for a wedding or special occasion is not that difficult to make. Carefully follow this recipe, and you'll be rewarded with a delicious tower of cream puffs...

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How To Make A Croquembouche (Cream Puff Tower) Recipe by Tasty

Who needs a boring old cake when you can have a tower of sweet and creamy croquembouche? This French delicacy is as impressive as it is delicious, and is sure to make any occasion feel like a fancy soirée. Just don't forget to have your camera ready...

Associated Dishes

Hininy

Omelette norvégienne

Omelette norvégienne

Qurabiya

Mhancha