Mango Lassi - The World's Food
The World's Food
Yield: 2-4
Time: 10 minutes
Delicious and refreshing cold mango lassi, a classic yogurt drink in India
Ingredients
1 3/4 cups frozen ripe mango (small cubes)1 cup milk
3/4 cup plain whole-milk yogurt
2/3 cup sweetened mango pulp (For example, Rani brand canned mango pulp)
1/4 cup turbinado cane sugar
5 ice cubes, or as needed
A few saffron strands (optional)
Preparation
Step 1
Add all ingredients to a high-speed blender
Add all ingredients to a high-speed blender
Step 2
Blend on low speed initially, then gradually increase speed to medium/high
Step 3
Continue blending until lassi has a completely smooth consistency
Step 4
Pour into glasses and serve immediately
Recipe inspiration: https://www.teaforturmeric.com/mango-lassi/
