Tzatziki - The World's Food
The World's Food
Yield: 8
Time: 10 minutes + 3 hours
The perfect Greek yogurt and cucumber dip for pitas and gyros.
Ingredients
32 ounces full-fat Greek yogurt1 large coarsely grated English cucumber
10 minced garlic cloves
3 Tablespoons red wine vinegar
2/3 teaspoon salt
1/4 teaspoon black pepper
Preparation
Step 1
Add yogurt to a large mixing bowl and whisk it until smooth
Add yogurt to a large mixing bowl and whisk it until smooth
Step 2
Squeeze most of the water from the grated cucumber using your hands, then add it to the mixing bowl
Squeeze most of the water from the grated cucumber using your hands, then add it to the mixing bowl
Step 3
Add garlic, vinegar, salt and pepper, then mix until all ingredients are incorporated together
Step 4
Cover and refrigerate at least 3 hours before serving, though overnight is best
