Chocolate Chip Pumpkin Bread - The World's Food
The World's Food
Yield: 16
Time: 1 1/2 hours
Chocolate and pumpkin to start the day? You bet! This pumpkin bread will fill you with gourd vibes!
Ingredients
3 cups all-purpose flour2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
4 eggs
1½ cups sugar
1 15-ounce can pumpkin
1½ cups canola oil
1 tablespoon vanilla
1 12-ounce bag chocolate chips (milk, semi-sweet or dark chocolate chips)
Preparation
Step 1
Preheat oven to 350 degrees F
Step 2
Grease and flour two 8x4 inch loaf pans, or coat with cooking spray containing flour
Step 3
In a large bowl, combine the flour, cinnamon, salt and baking soda
Step 4
In a stand-up mixer, beat the eggs, sugar, pumpkin, oil and vanilla
Step 5
Stir dry ingredients into wet ingredients just until moistened
Step 6
Fold in chocolate chips
Step 7
Pour batter into loaf pans
Step 8
Bake for 70 minutes or until toothpick comes out clean
Step 9
Cool for 1 hour before removing from pans
Preheat oven to 350 degrees F
Step 2
Grease and flour two 8x4 inch loaf pans, or coat with cooking spray containing flour
Step 3
In a large bowl, combine the flour, cinnamon, salt and baking soda
Step 4
In a stand-up mixer, beat the eggs, sugar, pumpkin, oil and vanilla
Step 5
Stir dry ingredients into wet ingredients just until moistened
Step 6
Fold in chocolate chips
Step 7
Pour batter into loaf pans
Step 8
Bake for 70 minutes or until toothpick comes out clean
Step 9
Cool for 1 hour before removing from pans
