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Double Chocolate and Toffee Pretzel Bark - The World's Food

The World's Food

Yield: 24

Time: 2 hours

Pretzels topped with toffee, white and dark chocolate. Sweet, salty, crunchy, chocolatey!

Ingredients

1 cup butter

1 cup brown sugar

4 cups mini pretzels

24 oz white chocolate chips

24 oz semi-sweet or dark chocolate chips

Preparation

Step 1
Preheat oven to 400 F

Step 2
Line a cookie sheet with foil and cover with a single layer of pretzels. Spray with a thin layer of cooking spray, if desired

Step 3
Add butter and brown sugar to a small pan and bring to a gentle boil over medium-low heat, stirring as needed to dissolve brown sugar in melted butter

Step 4
Simmer this mixture for 2-5 minutes until it has thickened slightly, stirring the entire time

Step 5
When toffee mixture has reached the desired thickness, pour it over the pretzels

Step 6
Bake in the 400 F oven 7 minutes

Step 7
Remove cookie sheet from oven and spread white chocolate chips evenly over the top

Step 8
Return cookie sheet to 400 F oven and bake 2 minutes

Step 9
Remove cookie sheet from oven and spread chocolate evenly using a spatula

Step 10
Spread semi-sweet or dark chocolate chips evenly over the top

Step 11
Return cookie sheet to 400 F oven and bake 2 minutes

Step 12
Remove cookie sheet from oven and spread chocolate evenly using a spatula

Step 13
Sprinkle salt or decorative sugar over the chocolate according to taste

Step 14
Refrigerate 1-2 hours, then break into large pieces using your fingers

See It Made!

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