Caesar Salad Dressing - The World's Food
The World's Food
Yield: 8
Time: 3 hours, mostly unattended
Creamy dressing made with lemon juice, Worcestershire sauce, anchovy paste, garlic, Dijon mustard, Parmigiano-Reggiano cheese, salt and black pepper.
Ingredients
3 small garlic cloves, minced1 1/2 teaspoons anchovy paste
2 tablespoons lemon juice, freshly squeezed
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 cup mayonnaise
1/2 cup Parmigiano-Reggiano, freshly grated
1/4 teaspoon salt
1/4 teaspoon black pepper
Preparation
Step 1
In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce
In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce
Step 2
Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined
Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined
Step 3
Cover and store in refrigerator 3 hours to overnight so flavors combine. Allow the dressing to sit at room temperature for 30 minutes before use so it's easier to mix with lettuce
Step 4
Pour dressing over shredded Romaine lettuce and gently mix to coat, then top with grated Parmigiano-Reggiano and croutons
