Chocolate Bundt Cake - The World's Food
The World's Food
Yield: 12
Time: 2 hours prep and bake + 2 hours cool down
Looking for an easy Bundt cake? This recipe uses cake mix and instant pudding mix to speed things along. It's foolproof and delicious!
Ingredients
1 box devil’s food cake mix (15.25 ounces)1/2 cup all-purpose flour
1 box instant chocolate pudding mix (3.9 ounces)
1 cup milk
1 cup sour cream
1/2 cup vegetable oil
1/2 cup water
4 eggs
3 cups milk chocolate chips, divided
6 tablespoons butter
Preparation
Step 1
Preheat oven to 350 F
Step 2
In a large bowl, add cake mix, flour and pudding mix, then mix together
Step 3
Gradually add milk, sour cream, oil, water and eggs, mix until incorporated
Step 4
Mix in 2 cups chocolate chips
Step 5
Thoroughly spray cake pan with floured baking spray
Step 6
Pour cake batter into pan and level with a spatula
Step 7
Bake 65-70 minutes or until a cake tester inserted into the cake comes out cleanly
Step 8
Cool cake completely at room temperature while still in the cake pan, about 1-2 hours
Step 9
Invert cake onto a platter
Step 10
Melt butter in the microwave using a small bowl or 1-cup Pyrex measuring cup
Step 11
Add 1 cup chocolate chips to melted butter and briskly stir until completely smooth, about 1 minute
Step 12
Carefully drizzle chocolate glaze on top of the cake
Step 13
Decorate cake with large chocolate chips, candy cane pieces, nuts or your choice of topping, if desired
Preheat oven to 350 F
Step 2
In a large bowl, add cake mix, flour and pudding mix, then mix together
Step 3
Gradually add milk, sour cream, oil, water and eggs, mix until incorporated
Step 4
Mix in 2 cups chocolate chips
Step 5
Thoroughly spray cake pan with floured baking spray
Step 6
Pour cake batter into pan and level with a spatula
Step 7
Bake 65-70 minutes or until a cake tester inserted into the cake comes out cleanly
Step 8
Cool cake completely at room temperature while still in the cake pan, about 1-2 hours
Step 9
Invert cake onto a platter
Step 10
Melt butter in the microwave using a small bowl or 1-cup Pyrex measuring cup
Step 11
Add 1 cup chocolate chips to melted butter and briskly stir until completely smooth, about 1 minute
Step 12
Carefully drizzle chocolate glaze on top of the cake
Step 13
Decorate cake with large chocolate chips, candy cane pieces, nuts or your choice of topping, if desired
