Fried Spring Rolls (poh pia tod, ปอเปี๊ยะทอด) - The World's Food
The World's Food
Yield: 10
Time: 45 minutes
Crispy fried spring rolls filled with veggies, shiitake mushrooms and mung bean vermicelli + sweet and spicy dipping sauce!
Ingredients
1 package spring roll wrappers100 grams mung bean vermicelli
½ cup diced onion
1 tablespoon minced garlic
2 cups shredded green cabbage
2 cups grated carrot
1 stalk celery, cut into small pieces
3 shiitake mushrooms, thinly sliced
2 tablespoons soy sauce
½ cup water
½ cup vinegar
½ cup sugar
1 tablespoon chili garlic sauce
1 teaspoon salt
Preparation
Step 1
Soak mung bean vermicelli in water for 10 minutes, then drain
Step 2
Heat a wok or Dutch oven over medium heat and add 2 Tablespoons oil
Step 3
Sauté onion and garlic until fragrant, about 5 minutes
Step 4
Add remaining vegetables, mushrooms and soy sauce, sauté until vegetables soften, about 15 minutes, then allow filling to cool 15 minutes
Step 5
Place a spring roll wrapper on a flat surface, point side up, and add about 3 Tablespoons filling to the middle of the wrapper
Step 6
Fold bottom edge up and over the filling, then fold the left and right edges
Step 7
Add water to the top edges to seal the roll, then roll the wrapper tightly
Step 8
Add spring rolls to a deep fryer preheated to 375 F and fry 3 minutes, or until spring rolls are golden brown
Step 9
Allow spring rolls to cool a few minutes and serve with dipping sauce
Step 10
To make the dipping sauce, heat a small sauce pan over medium heat, then add water, vinegar, sugar, chili garlic sauce and salt
Step 11
Stir ingredients together, bring to a gentle boil, then simmer 15 minutes
Step 12
Cool dipping sauce before serving with spring rolls
Note: The original recipe for these spring rolls is here.
Soak mung bean vermicelli in water for 10 minutes, then drain
Step 2
Heat a wok or Dutch oven over medium heat and add 2 Tablespoons oil
Step 3
Sauté onion and garlic until fragrant, about 5 minutes
Step 4
Add remaining vegetables, mushrooms and soy sauce, sauté until vegetables soften, about 15 minutes, then allow filling to cool 15 minutes
Step 5
Place a spring roll wrapper on a flat surface, point side up, and add about 3 Tablespoons filling to the middle of the wrapper
Step 6
Fold bottom edge up and over the filling, then fold the left and right edges
Step 7
Add water to the top edges to seal the roll, then roll the wrapper tightly
Step 8
Add spring rolls to a deep fryer preheated to 375 F and fry 3 minutes, or until spring rolls are golden brown
Step 9
Allow spring rolls to cool a few minutes and serve with dipping sauce
Step 10
To make the dipping sauce, heat a small sauce pan over medium heat, then add water, vinegar, sugar, chili garlic sauce and salt
Step 11
Stir ingredients together, bring to a gentle boil, then simmer 15 minutes
Step 12
Cool dipping sauce before serving with spring rolls
Note: The original recipe for these spring rolls is here.
