Kare Raisu - The World's Food
The World's Food
Yield: 4
Time: 45 minutes
Authentic Japanese beef curry with carrots, potatoes and onions, served with rice
Ingredients
1 pound cubed beef2 tablespoons vegetable oil
2 onions, cut into chunks
3 carrots, cut into chunks
2 potatoes, cut into chunks
2 1/4 cups water
One 3.2-ounce (92 g) box Japanese curry cubes such as S&B Golden Curry
Preparation
Step 1
Preheat a Dutch oven or large pot over medium-high heat
Step 2
Add 2 Tablespoons oil and beef cubes, then brown the beef
Step 3
Transfer beef to a plate and set aside
Step 4
Add onions and stir fry 2-5 minutes
Step 5
Add carrots and potatoes and stir fry another 5 minutes
Step 6
Place beef back into pot, add water and bring to a boil
Step 7
Reduce heat to low, cover pot and simmer 20-30 minutes
Step 8
Turn off heat and add curry cubes
Step 9
Stir 2-3 minutes or until the curry cubes fully dissolve and the curry thickens
Step 10
Serve with steamed rice
Note: This is a slightly modified version of the original recipe found here.
Preheat a Dutch oven or large pot over medium-high heat
Step 2
Add 2 Tablespoons oil and beef cubes, then brown the beef
Step 3
Transfer beef to a plate and set aside
Step 4
Add onions and stir fry 2-5 minutes
Step 5
Add carrots and potatoes and stir fry another 5 minutes
Step 6
Place beef back into pot, add water and bring to a boil
Step 7
Reduce heat to low, cover pot and simmer 20-30 minutes
Step 8
Turn off heat and add curry cubes
Step 9
Stir 2-3 minutes or until the curry cubes fully dissolve and the curry thickens
Step 10
Serve with steamed rice
Note: This is a slightly modified version of the original recipe found here.
