79983 Dishes

Side, Snack, Appetizer

Gandos

Fried snack made with glutinous rice and grated coconut

Main

Maqluba

Maqluba or maqlooba (arabic: مقلوبة) is a traditional iraqi, lebanese, palestinian, jordanian, and syrian dish served throughout the levant. it consists of meat, rice, and fried vegetables placed in a pot which is flipped upside down when served, hence the name maqluba, which translates literally as "upside-down." the dish goes back centuries and is found in the kitab al-tabikh, a collection of 13th century recipes.

Dessert, Sweet

Tikvenik

Pumpkin pastry

Breakfast

Gothsu

Spicy and tangy curry made with eggplant, onions, tomatoes, chili peppers, serve with idli

Drink

Kunun aya

Tigernut beverage

Dessert, Sweet

Pound cake

Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. pound cakes are generally baked in either a loaf pan or a bundt mold. they are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.

Drink

Colli del Trasimeno

Main

Cabrito

Cabrito (spanish: [kaˈbɾito] (listen)) is the name in both spanish and portuguese for roast goat kid in various iberian and latin american cuisines.

Main

Poule au pot

Poached chicken and vegetables

Main

Polneti tikvicki

Stuffed zucchini, zucchini filled with minced meat, rice, seasoning

Side, Snack, Appetizer

Le Rassembleu

Cheese made by fromagiers de la table ronde

Side, Snack, Appetizer

Baharat

Bahārāt (arabic: بَهَارَات) is a spice mixture or blend used in middle eastern cuisines. bahārāt is the arabic word for "spices" (the plural form of bahār "spice"). the mixture of finely ground spices is often used to season lamb or mutton, fish, chicken, beef, and soups, and may also be used as a condiment.

Side, Snack, Appetizer

Tingmo

Tingmo (standard tibetan: ཀྲིན་མོག) is a steamed bread in tibetan cuisine. it is sometimes described as a steamed bun that is similar to chinese flower rolls, with a soft and fluffy texture. it does not contain any kind of filling. a tingmo with some type of filling, like beef or chicken, is called a momo. tingmo are often paired with vegetable dishes, meat dishes, dal dishes, and phing sha (a dish consisting of cellophane noodles, meat, and wood ear mushrooms). it is speculated that the name "tingmo" is a contraction of "tinga" ("cloud" in the tibetan language) and "momo" ("dumpling" in the tibetan language).

Main

Estofado de pollo

Stewed chicken with potatoes, vegetables

Side, Snack, Appetizer

Escabeche

Escabeche is the name for a number of dishes in spanish, portuguese, filipino and latin american cuisines, consisting of marinated fish, meat or vegetables, cooked in an acidic sauce (usually with vinegar), and colored with paprika, citrus, and other spices. in both spain and latin america, many variations exist, including frying the main ingredient before marinating it. escabeche of seafood, fish, chicken, rabbit, or pork are common in spain and portugal. eggplant escabeche is common in argentina.

Main

Channa

The chickpea or chick pea (cicer arietinum) is an annual legume of the family fabaceae, subfamily faboideae. its different types are variously known as gram or bengal gram, garbanzo or garbanzo bean, or egyptian pea. chickpea seeds are high in protein. it is one of the earliest cultivated legumes, and 9500-year-old remains have been found in the middle east.the chickpea is a key ingredient in mediterranean and middle eastern cuisines, used in hummus, and, when ground into flour, falafel. it also is important in indian cuisine, used in salads, soups and stews, and curry, in chana masala, and in other meal products like channa. in 2019, india was responsible for 70% of global chickpea production.

Main

Miso soup

Miso soup (味噌汁, misoshiru) is a traditional japanese soup consisting of a dashi stock into which softened miso paste is mixed. in addition, there are many optional ingredients (various vegetables, tofu, abura-age, etc.) that may be added depending on regional and seasonal recipes, and personal preference. in japanese food culture, miso soup is a representative of soup dishes served with rice. miso soup is also called omiotsuke (御味御付). along with suimono (clear soup seasoned with a small amount of soy sauce and salt in a dashi stock), miso soup is considered to be one of the two basic soup types of japanese cuisine.

Main

Khao tom

Khao tom (lao: ເຂົ້າຕົ້ມ; thai: ข้าวต้ม, pronounced [kʰâ(ː)w tôm]; also spelled kao tom), or khao tom mat (thai: ข้าวต้มมัด, pronounced [kʰâ(ː)w tôm mát]) is a southeast asian dessert eaten by laotian and thai people, consisting of seasoned steamed sticky rice wrapped in banana leaves. other names include khao tom mad, khao tom kluai, khao tom phat, and khao tom luk yon. dishes that are similar to khao tom mat can also be found in the philippines (known as suman), cambodia (known as ansom chek), indonesia (lepet) and foods from vietnam such as bánh tét and bánh chưng.

Dessert, Sweet

Maple taffy

Maple taffy (sometimes maple toffee in english-speaking canada, tire d'érable or tire sur la neige in french-speaking canada; also sugar on snow or candy on the snow or leather aprons in the united states) is a sugar candy made by boiling maple sap past the point where it would form maple syrup, but not so long that it becomes maple butter or maple sugar. it is part of traditional culture in québec, eastern ontario, new brunswick and northern new england. in these regions, it is poured onto the snow, then lifted either with a small wooden stick, such as a popsicle stick, or a metal dinner fork.

Dessert, Sweet

Macadamia nut desserts and sweets

Main

Prawn

Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs (which is a member of the order decapoda), some of which can be eaten.the term "prawn" is used particularly in the united kingdom, ireland, and commonwealth nations, for large swimming crustaceans or shrimp, especially those with commercial significance in the fishing industry. shrimp that are present in this category often belong to the suborder dendrobranchiata. in north america, the term is used less frequently, typically for freshwater shrimp. the terms shrimp and prawn themselves lack scientific standing. over the years, the way they are used has changed, and in contemporary usage the terms are almost interchangeable.

Main

Gaeng phed gai nor mai

Red curry with chicken and bamboo shoots

Main

Flammekueche

Flammekueche (alsatian), or tarte flambée (french), is a specialty of the region of alsace. it is composed of bread dough rolled out very thinly in the shape of a rectangle or oval, which is covered with fromage blanc or crème fraîche, thin-sliced onions and lardons. the name of the dishes varies in local dialects; it is called flàmmeküeche, or flàmmaküacha in alsatian, or flammkuche in lorraine franconian - compare (standard-)german flammkuchen. all these names translate as "pie baked in the flames". contrary to what the direct translation would suggest, tarte flambée is not flambéed but is cooked in a wood-fire oven.

Main

Muskox

The muskox (ovibos moschatus, in latin "musky sheep-ox"), also spelled musk ox and musk-ox, plural muskoxen or musk oxen (in inuktitut: ᐅᒥᖕᒪᒃ, umingmak; in woods cree: ᒫᖨᒨᐢ, mâthi-môs, ᒫᖨᒧᐢᑐᐢ, mâthi-mostos), is a hoofed mammal of the family bovidae. native to the arctic, it is noted for its thick coat and for the strong odor emitted by males during the seasonal rut, from which its name derives. this musky odor has the effect of attracting females during mating season. its inuktitut name "umingmak" translates to "the bearded one".its woods cree names "mâthi-môs" and "mâthi-mostos" translate to "ugly moose" and "ugly bison", respectively. muskoxen primarily live in greenland and the canadian arctic of the northwest territories and nunavut, with reintroduced populations in the american state of alaska, the canadian territory of yukon, and siberia, and an introduced population in norway, part of which emigrated to sweden, where a small population now lives.

Side, Snack, Appetizer

Dibba rotti

Thick, pan-fried urad dal and rice flatbread, serve with chutney or a type of pickle

Dessert, Sweet

Flapjack

A flapjack (also known as a muesli bar, cereal bar, oat bar or oat slice) is a baked bar, cooked in a flat oven tin and cut into squares or rectangles, made from rolled oats, fat (typically butter), brown sugar and usually golden syrup.the snack is similar to the north american granola bar.

Side, Snack, Appetizer

Shiokara

Shiokara (塩辛) lit. 'salty-spicy', is a food in japanese cuisine made from various marine animals that consists of small pieces of meat in a brown viscous paste of the animal's heavily salted, fermented viscera.the raw viscera are mixed with about 10% salt, 30% malted rice, packed in a closed container, and fermented for up to a month. shiokara is sold in glass or plastic containers. the flavor is similar in saltiness and fishiness to that of european cured anchovies, but with a different texture. one of the best-known chinmi ("rare tastes"), it is quite strong and is considered something of an acquired taste even for the native japanese palate. it was a valuable protein in post-war japan because food was scarce and it did not require refrigeration. it continued to be eaten as a condiment for rice and in bars.one method of enjoying it is to consume the serving at one gulp and to follow it with a shot of straight whisky. some bars in japan specialize in shiokara.

Main

Nyambeh nyebbeh

Cassava and beans

Side, Snack, Appetizer

Makki ki roti

Makki ki roti is a flat unleavened bread made from corn meal (maize flour), primarily eaten in the jammu region, himachal pradesh, punjab, and in haryana, rajasthan, gujarat, uttar pradesh, and uttarakhand in north india. like most rotis in the indian subcontinent, it is baked on a tava.

Breakfast

Scones

A scone is a baked good, usually made of either wheat or oatmeal with baking powder as a leavening agent, and baked on sheet pans. a scone is often slightly sweetened and occasionally glazed with egg wash. the scone is a basic component of the cream tea. it differs from teacakes and other types of sweets that are made with yeast. scones were chosen as the republic of ireland representative for café europe during the austrian presidency of the european union in 2006, while the united kingdom chose shortbread.

Dessert, Sweet

Scones

A scone is a baked good, usually made of either wheat or oatmeal with baking powder as a leavening agent, and baked on sheet pans. a scone is often slightly sweetened and occasionally glazed with egg wash. the scone is a basic component of the cream tea. it differs from teacakes and other types of sweets that are made with yeast. scones were chosen as the republic of ireland representative for café europe during the austrian presidency of the european union in 2006, while the united kingdom chose shortbread.

Side, Snack, Appetizer

Sallatë me speca

Salad with peppers

Drink

Grasshopper

A grasshopper is a sweet, mint-flavored, after-dinner drink. the name of the drink derives from its green color, which comes from crème de menthe. a bar in the french quarter of new orleans, louisiana, tujague's, claims the drink was invented in 1918 by its owner, philip guichet. the drink gained popularity during the 1950s and 1960s throughout the american south.

Side, Snack, Appetizer

Massa de pimentão

Sweet and savory red pepper paste, condiment, sauce base and marinade

Main

Šunkafleky

Noodle casserole with ham, sausage, cheese, scrambled eggs- czechia

Drink

Tea

Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of camellia sinensis, an evergreen shrub native to china, india and other east asian countries. tea is also rarely made from the leaves of camellia taliensis. after water, it is the most widely consumed drink in the world. there are many different types of tea; some have a cooling, slightly bitter, and astringent flavour, while others have vastly different profiles that include sweet, nutty, floral, or grassy notes. tea has a stimulating effect in humans primarily due to its caffeine content.tea plants are native to east asia and probably originated in the borderlands of southwestern china and northern burma. an early credible record of tea drinking dates to the third century ad, in a medical text written by hua tuo. it was popularised as a recreational drink during the chinese tang dynasty, and tea drinking subsequently spread to other east asian countries. portuguese priests and merchants introduced it to europe during the 16th century. during the 17th century, drinking tea became fashionable among the english, who started to plant tea on a large scale in india. the term herbal tea refers to drinks not made from camellia sinensis. they are the infusions of fruit, leaves, or other plant parts, such as steeps of rosehip, chamomile, or rooibos. these may be called tisanes or herbal infusions to prevent confusion with tea made from the tea plant.

Dessert, Sweet

Bolo di tres lechi

A tres leches cake (lit. 'three milks cake'; spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), also known as pan tres leches (lit. 'three milks bread'), is a sponge cake—in some recipes, a butter cake—soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. when butter is not used, tres leches is a very light cake, with many air bubbles. this distinct texture is why it does not have a soggy consistency, despite being soaked in a mixture of three types of milk.

Dessert, Sweet

Täytekakku

Filled cake, layer cake soaked with milk or fruit juice and filled with whipped cream and fruit, for example, strawberries, blueberries, raspberries, kiwi, peaches, pineapple

Main

Vindaloo

Vindaloo or vindalho is an indian curry dish, which is originally from goa, based on the portuguese dish carne de vinha d'alhos. it is known globally in its british indian form as a staple of curry house and indian restaurant menus, and is often regarded as a fiery, spicy dish. the traditional recipe uses pork, but alternative versions have been prepared with beef, mutton, prawns, chicken, lamb, vegetables, and tofu.

Dessert, Sweet

Queijadinha

Queijadinha is a custard tart which originated in brazil. there are many types of "queijadinhas", but the traditional one is prepared with these main ingredients: grated coconut and cheese, sweetened condensed milk, sugar, butter and egg yolks. queijadinhas are very common in bakeries and children's parties. queijada de sintra is a type of queijada pastry made in sintra, portugal.

Dessert, Sweet

Ginger cake

Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg, and cinnamon and sweetened with honey, sugar, or molasses. gingerbread foods vary, ranging from a soft, moist loaf cake to something close to a ginger snap.

Side, Snack, Appetizer

Saffron risotto

Serve with luganighe sausage

Main

Dampokhtak

Turmeric rice with fava beans

Main

Jhol

Curried fish, meat, vegetables, potatoes, serve with rice

Main

Karkówka

Pork shoulder, roasted, grilled, stewed, pickled

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