Vindaloo
Vindaloo or vindalho is an indian curry dish, which is originally from goa, based on the portuguese dish carne de vinha d'alhos. it is known globally in its british indian form as a staple of curry house and indian restaurant menus, and is often regarded as a fiery, spicy dish. the traditional recipe uses pork, but alternative versions have been prepared with beef, mutton, prawns, chicken, lamb, vegetables, and tofu.
Source: Wikipedia
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