Cabrito

kid goat

Cabrito (spanish: [kaˈbɾito] (listen)) is the name in both spanish and portuguese for roast goat kid in various iberian and latin american cuisines.

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Recipes - Su Cabrito

Cabrito in South Texas
For most people, cabrito, or goat meat, might not elicit great food memories. The dish is often dismissed as stringy or “gamey,” and...

Angolan Goat Stew (Caldeirada de Cabrito) -
Caldeirada de Borrego is a traditional Angolan Goat Stew.

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Associated Dishes

Brik

Main

Crab

Main

Mutton

Main

Kuku paka

Main