Miso soup

misoshiru, 味噌汁

Miso soup (味噌汁, misoshiru) is a traditional japanese soup consisting of a dashi stock into which softened miso paste is mixed. in addition, there are many optional ingredients (various vegetables, tofu, abura-age, etc.) that may be added depending on regional and seasonal recipes, and personal preference. in japanese food culture, miso soup is a representative of soup dishes served with rice. miso soup is also called omiotsuke (御味御付). along with suimono (clear soup seasoned with a small amount of soy sauce and salt in a dashi stock), miso soup is considered to be one of the two basic soup types of japanese cuisine.

Source: Wikipedia

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