Poule Au pot
Henry IV hoped to create a wealthy nation that every family could afford a stew once a week. The Poule Au Pot became one of the...

Poule au Pot
In France, this dish is often served with cornichons, good Dijon mustard, and fleur de sel (or other flaky sea salt) on the side.

Poule au Pot (Poached Chicken)
A poached chicken with delicious vegetables and herbs... Try this easy recipe with step-by-step, illustrated instructions and enjoy a...

Poule-au-pot
This is a great one-pot dish for feeding a crowd from John Torode. Serve with some of the cooking liquid - the rest makes a delicious...

Poule au pot à l'ancienne
poule, carotte, navet, poireau, oignon, poivre, sel, thym