79983 Dishes

Dessert, Sweet

Queijadinha

Queijadinha is a custard tart which originated in brazil. there are many types of "queijadinhas", but the traditional one is prepared with these main ingredients: grated coconut and cheese, sweetened condensed milk, sugar, butter and egg yolks. queijadinhas are very common in bakeries and children's parties. queijada de sintra is a type of queijada pastry made in sintra, portugal.

Side, Snack, Appetizer

Saffron risotto

Serve with luganighe sausage

Drink

Freddo espresso

Two shots of espresso with sugar and ice

Drink

Garoto

Espresso with a large amount of milk

Main

Jhol

Curried fish, meat, vegetables, potatoes, serve with rice

Dessert, Sweet

Bábovka

Bábovka je druh sladkého pečiva, které se peče z třeného nebo kynutého těsta. jedná se o typické pečivo nejen v česku, ale také v polsku, rakousku, na slovensku a jižních částech německa (zde známo jako gugelhupf a obdobně); formou a složením se bábovce podobá i italský panettone a francouzský kouglof. v česku se bábovka připravuje nejčastěji dvoubarevná – se světlou a tmavou částí, přičemž tmavá část je tvořena z těsta obvykle barveného kakaem. v některých oblastech se do těsta před pečením přidávají rozinky, kandované ovoce, kokos či kousky čokolády. bábovka se připravuje ve stejnojmenné speciální formě, která dává pečivu typický tvar s otvorem uprostřed, a dekoruje se posypáním moučkovým cukrem. v některých případech je možno do bábovky přidat potravinářská barviva, což umožňuje vytvořit různé netradiční barevné variace pečiva. jako bábovičky se označují hromádky vlhkého písku vytvářené malými dětmi pomocí stejnojmenných formiček (často podobných zmenšené formě na bábovku) v rámci hry na pískovišti.

Main

Bagara baingan

Baghāre baingan (urdu: بگھارے بیگن ) is a curry from the hyderabadi cuisine made with eggplant (brinjal) hyderabad. it is also used as a side dish with the hyderabadi biryani.

Side, Snack, Appetizer

Dry fish chutney

Main

Ota ika

ʻota ʻika is a oceanian dish consisting of raw fish marinated in citrus juice and coconut milk. the tongan, tahitian, and samoan variants are essentially identical in that the raw fish is briefly marinated in lemon or lime juice until the surface of the flesh becomes opaque. the fish is then mixed with coconut milk and diced vegetables (most commonly cucumber, tomato, onion, green onion, and spicy peppers). this is the national dish of tonga. the dish is otherwise known as coconut fish in nauru, kokoda in fiji and papua new guinea, oka in samoa, ika mata in the cook islands and new zealand, orao ra in kiribati, and simply poisson cru on the french islands. the word "ota" means "raw" within the polynesian language group, although the more common term for the dish in french polynesia is its french equivalent, "poisson cru" (literally, "raw fish"). any type of seafood can be used to make "ota," the word "ika" means fish ("i'a" in samoan language), but the dish is often prepared with mussels ("ota pipi/maso"), prawns ("ota ulavai"), crab ("ota pa'a/paka"), lobster ("ota ula"), octopus/squid ("ota fe'e/feke"), sea urchin ("ota vana/tuitui"), and eel ("ota pusi"). variants a very similar dish is the kinilaw of the philippines, and its descendant dish, the kelaguen of the marianas islands. the poke of hawaii is also similar though it does not use citrus juices or coconut milk. it is also similar to the latin american ceviche, though the latter is relatively recent and may be a derivative dish, as citruses are not native to the americas.

Drink

Arak

Arak or araq (arabic: ﻋﺮﻕ, hebrew: ערק or ארק) is a distilled levantine spirit of the anise drinks family. it is translucent and unsweetened.

Main

Mealie pap

Ugali, or sima, is a type of stiff maize flour porridge made in africa. it is also known as vuswa, bogobe, fufu, gauli, gima, isitshwala, kimnyet, kuon, mieliepap, ngima, nshima, obokima, ovuchima, (o)busuma, oshifima, oruhere, pap, phutu, posho, sadza, ubugali, and umutsima, among other names. sima is sometimes made from other flours, such as millet or sorghum flour, and is sometimes mixed with cassava flour. it is cooked in boiling water or milk until it reaches a stiff or firm dough-like consistency. in 2017, the dish was added to the unesco representative list of the intangible cultural heritage of humanity, one of a few foods in the list.

Dessert, Sweet

Guava pie

Main

Babi panggang

Babi panggang refers to a variety of recipes for indonesian grilled pork dishes, 'babi' meaning pig or pork, and 'panggang' meaning grilled or roasted in the indonesian language.

Main

Kiaulienos kepsnys

Roast pork, pork roast

Drink

Bee's Knees

A bees knees (or bee's knees) is a prohibition era cocktail made with gin, fresh lemon juice, and honey. it is served shaken and chilled, often with a lemon twist. the name comes from prohibition-era slang meaning "the best".

Side, Snack, Appetizer

French fries

French fries (north american english), chips (british english), finger chips (indian english), french-fried potatoes, or simply fries, are batonnet or allumette-cut deep-fried potatoes, disputed origin from belgium and france. they are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer. pre-cut, blanched, and frozen russet potatoes are widely used, and sometimes baked in a regular or convection oven; air fryers are small convection ovens marketed for frying potatoes. french fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. they are often salted and may be served with ketchup, vinegar, mayonnaise, tomato sauce, or other local specialities. fries can be topped more heavily, as in the dishes of poutine or chili cheese fries. french fries can be made from sweet potatoes instead of potatoes. a baked variant, oven fries, uses less or no oil.

Drink

Vietnamese iced coffee

Vietnamese iced coffee (vietnamese: cà phê đá, literally "iced coffee") is a traditional vietnamese coffee recipe. at its simplest, cà phê đá is made using medium to coarse ground dark roast vietnamese-grown coffee with a small metal vietnamese drip filter (phin cà phê). after the hot water is added, the drip filter releases drops of hot coffee slowly into a cup. this finished cup of hot coffee is then quickly poured into a glass full of ice making the finished vietnamese iced coffee. a popular way to drink vietnamese coffee is cà phê sữa đá, which is vietnamese iced coffee mixed with sweetened condensed milk. this is done by putting two to three teaspoons or more of sweetened condensed milk into the cup prior to the drip filter process.

Breakfast

Tea

Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of camellia sinensis, an evergreen shrub native to china, india and other east asian countries. tea is also rarely made from the leaves of camellia taliensis. after water, it is the most widely consumed drink in the world. there are many different types of tea; some have a cooling, slightly bitter, and astringent flavour, while others have vastly different profiles that include sweet, nutty, floral, or grassy notes. tea has a stimulating effect in humans primarily due to its caffeine content.tea plants are native to east asia and probably originated in the borderlands of southwestern china and northern burma. an early credible record of tea drinking dates to the third century ad, in a medical text written by hua tuo. it was popularised as a recreational drink during the chinese tang dynasty, and tea drinking subsequently spread to other east asian countries. portuguese priests and merchants introduced it to europe during the 16th century. during the 17th century, drinking tea became fashionable among the english, who started to plant tea on a large scale in india. the term herbal tea refers to drinks not made from camellia sinensis. they are the infusions of fruit, leaves, or other plant parts, such as steeps of rosehip, chamomile, or rooibos. these may be called tisanes or herbal infusions to prevent confusion with "tea" made from the tea plant.

Drink

Cortado

A cortado is a beverage consisting of espresso mixed with a roughly equal amount of warm milk to reduce the acidity. the milk in a cortado is steamed, but not frothy and "texturized" as in many italian coffee drinks. the cortado comes from spain, most likely madrid, where it is commonly served.the word cortado is the past participle of the spanish verb cortar (to cut), in the sense of "dilute", and can refer variously to either coffee or espresso drinks throughout spanish and portuguese speaking countries.

Main

Fry bake

Fried dough, similar to a doughnut, eaten by itself, with butter, salt fish buljol, vegetables, smoked herring

Dessert, Sweet

Panna cotta

Panna cotta (italian for "cooked cream") is an italian dessert of sweetened cream thickened with gelatin and molded. the cream may be aromatized with coffee, vanilla, or other flavorings.

Drink

Buckfast Tonic Wine

Buckfast tonic wine is a caffeinated alcoholic drink consisting of pure caffeine added to fortified wine, originally made by monks at buckfast abbey in devon, england, now made under a licence granted by the monastery, and distributed by j. chandler & company in great britain, james e mccabe ltd in northern ireland, and richmond marketing ltd in ireland. it is based on a traditional recipe from france. the wine's distributor reported record sales of £43.2 million as of march 2017.despite being marketed as a tonic, buckfast has become notorious in some parts of scotland and northern ireland for its association with ned culture and antisocial behaviour. high retail sales are recorded in lurgan, as well as throughout the central lowlands including glasgow and the surrounding areas of east kilbride, hamilton, blantyre, south lanarkshire, cambuslang, and coatbridge.

Side, Snack, Appetizer

Hops bread

Soft dinner rolls

Drink

Pezsgő

Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. while the phrase commonly refers to champagne, european union countries legally reserve that term for products exclusively produced in the champagne region of france. sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the italian brachetto, bonarda and lambrusco, and the australian sparkling shiraz. the sweetness of sparkling wine can range from very dry brut styles to sweeter doux varieties (french for 'hard' and 'soft', respectively).the sparkling quality of these wines comes from its carbon dioxide content and may be the result of natural fermentation, either in a bottle, as with the traditional method, in a large tank designed to withstand the pressures involved (as in the charmat process), or as a result of simple carbon dioxide injection in some cheaper sparkling wines. in european union countries, the word "champagne" is reserved by law only for sparkling wine from the champagne region of france. the french terms mousseux and crémant refer to sparkling wine not made in the champagne region, such as blanquette de limoux produced in southern france. sparkling wines are produced around the world, and are often referred to by their local name or region, such as prosecco, franciacorta, trento doc, oltrepò pavese metodo classico and asti from italy (the generic italian term for sparkling wine being spumante), espumante from portugal, cava from spain, and cap classique from south africa. sparkling wines have been produced in central and eastern europe since the early 19th-century. "champagne" was further popularised in the region, late in the century, when józsef törley started production in hungary using french methods, learned as an apprentice in reims. törley has since become one of the largest european producers of sparkling wine. the united states is a significant producer of sparkling wine today, with producers in numerous states. recently, production of sparkling wine has restarted in wine from the united kingdom after a long hiatus.

Side, Snack, Appetizer

French fries

French fries (north american english), chips (british english and other national varieties), finger chips (indian english), french-fried potatoes, or simply fries, are batonnet or allumette-cut deep-fried potatoes of disputed origin from belgium or france. they are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer. pre-cut, blanched, and frozen russet potatoes are widely used, and sometimes baked in a regular or convection oven; air fryers are small convection ovens marketed for frying potatoes. french fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. they are often salted and may be served with ketchup, vinegar, mayonnaise, tomato sauce, or other local specialities. fries can be topped more heavily, as in the dishes of poutine or chili cheese fries. french fries can be made from sweet potatoes instead of potatoes. a baked variant, oven fries, uses less or no oil.

Main

Pincho

A pincho (spanish: [ˈpintʃo]; literally "thorn" or "spike"), pintxo (basque: [pintʃo]) or pinchu (asturian: [ˈpintʃʊ]) is a small snack, typically eaten in bars, traditional in northern spain and especially popular in the basque country, navarre, la rioja, cantabria, and asturias. they are usually eaten in bars or taverns as a small snack while hanging out with friends or relatives; thus, they have a strong socializing component, and in the basque country and navarre they are usually regarded as a cornerstone of local culture and society. they are related to tapas, the main difference being that pinchos are usually 'spiked' with a skewer or toothpick, often to a piece of bread. they are served in individual portions and always ordered and paid for independently from the drinks. it is not impossible, however, to have the same item called "pincho" in one place and "tapa" in another. they are called pinchos because many of them have a pincho (spanish for spike), typically a toothpick —or a skewer for the larger varieties— through them. they should not be confused with brochettes, which in latin america and some parts of spain are called pinchos too; in brochettes, the skewer or toothpick is needed in order to cook the food or keep it together.

Side, Snack, Appetizer

Comeback sauce

Comeback sauce is a dipping sauce for fried foods or as a salad dressing in the cuisine of central mississippi. similar to louisiana remoulade, the base of the sauce consists of mayonnaise and chili sauce (or some approximation of that combination). the origin has been credited to the rotisserie, a greek restaurant that was located in jackson, mississippi.several jackson, mississippi, restaurants serve their own variations of the sauce and many offer bottled comeback sauce.

Side, Snack, Appetizer

Valli Trapanesi

Extra virgin olive oil made from cerasuola and nocellara del belice olives grown in trapani, sicily, italy

Drink

Licuado

Licuados (also known regionally as batidos) are a latin american handmade blended beverage similar to smoothies, made with milk, fruit, and usually ice. they are also sometimes called "preparados" (meaning "prepared").licuados and other fresh fruit juice drinks are ubiquitous throughout mexico. they are sold by street vendors, and in special licuado shops, restaurants, and fruterias (restaurants specializing in fresh fruit).

Drink

Rum Punch

The term punch refers to a wide assortment of drinks, both non-alcoholic and alcoholic, generally containing fruits or fruit juice. the drink was introduced from the indian subcontinent to england by employees of the east india company in the late 17th century. punch is usually served at parties in large, wide bowls, known as punch bowls. in the united states, federal regulations provide the word "punch" to describe commercial beverage products that do not contain fruit or fruit juice. the term is used to label artificially flavored beverages, with or without natural flavorings, which do not contain fruit juice or concentrate in significant proportions. thus a product labeled as "fruit punch" may contain no fruit ingredients at all.

Drink

Trà

Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of camellia sinensis, an evergreen shrub native to china, india and other east asian countries. tea is also rarely made from the leaves of camellia taliensis. after water, it is the most widely consumed drink in the world. there are many different types of tea; some have a cooling, slightly bitter, and astringent flavour, while others have vastly different profiles that include sweet, nutty, floral, or grassy notes. tea has a stimulating effect in humans primarily due to its caffeine content.tea plants are native to east asia and probably originated in the borderlands of southwestern china and northern burma. an early credible record of tea drinking dates to the third century ad, in a medical text written by hua tuo. it was popularised as a recreational drink during the chinese tang dynasty, and tea drinking subsequently spread to other east asian countries. portuguese priests and merchants introduced it to europe during the 16th century. during the 17th century, drinking tea became fashionable among the english, who started to plant tea on a large scale in india. the term herbal tea refers to drinks not made from camellia sinensis. they are the infusions of fruit, leaves, or other plant parts, such as steeps of rosehip, chamomile, or rooibos. these may be called tisanes or herbal infusions to prevent confusion with tea made from the tea plant.

Side, Snack, Appetizer

Souse

Head cheese or brawn is a cold cut terrine or meat jelly that originated in europe. however it is popular in the united states among the african-american and white population. in southern louisiana, hog's head cheese is a specialty that used to be a deli and butcher shop staple. it is made with flesh from the head of a calf or pig (less commonly a sheep or cow), typically set in aspic, and usually eaten cold, at room temperature, or in a sandwich. despite its name the dish is not a cheese and contains no dairy products. the parts of the head used vary, and may include the tongue and sometimes the feet and heart but do not commonly include the brain, eyes or ears. trimmings from more commonly eaten cuts of pork and veal are often used, with gelatin added as a binder. variations of head cheese exist throughout europe and the rest of the world, with differences in construction and ingredients. a version pickled with vinegar is known as souse. historically, meat jellies were made of the head of an animal, less its organs, which would be simmered to produce a naturally gelatinous stock that would congeal as the dish cooled. meat jellies made this way were commonly a peasant food and have been made since the middle ages. modern head cheese recipes may require additional gelatin, or more often need to be reduced to set properly.

Main

Tahu campur

Tahu campur, literally meaning "mixed tofu" in javanese language and broader indonesian language, is an east javanese tofu dish. the dish consists of sliced tahu goreng (fried tofu), lontong (rice cakes), lentho (fried black-eyed pea patty) or sometimes replaced by perkedel (potato or cassava patty cakes), fresh bean sprouts, fresh lettuce, yellow noodles, and krupuk crackers, served in savoury beef stew, garnished with fried onions, and sambal chili sauce. the beef stew soup is seasoned with spices and petis, a type of shrimp paste commonly used in east javanese cuisine.the dish is associated with surabaya metropolitan area (gerbangkertosusila), which includes surabaya, lamongan, gresik, and sidoarjo. this dish is commonly sold by street vendors in major indonesian cities, especially in java, with the tarp tent shop or warung usually called their establishments as "tahu campur lamongan".

Main

Plachie de peste

Stewed fish, tomatoes, bell peppers and onions

Side, Snack, Appetizer

Sushi rice

Short-grained white rice mixed with rice vinegar, salt and sugar, used to make sushi

Dessert, Sweet

Chausson aux pommes

Apple turnover

Dessert, Sweet

Kogel mogel

Kogel mogel (yiddish: גאָגל-מאָגל gogl-mogl; polish: kogel-mogel; norwegian: eggedosis; german: zuckerei; russian: гоголь-моголь gogol-mogol) is an egg-based homemade dessert once popular in parts of europe and the caucasus. it is made from egg yolks, sugar, and flavourings such as honey, vanilla, cocoa or rum, similar to eggnog or zabaione. in its classic form it is served slightly chilled or at room temperature. served warm or hot, it is considered a home remedy for sore throats. variations include milk, honey and soda.

Side, Snack, Appetizer

Turrón de Agramunt

Nougat with almonds or hazelnuts, covered with wafers, from agramunt, catalonia, spain

Main

Swordfish

Swordfish (xiphias gladius), also known as broadbills in some countries, are large, highly migratory predatory fish characterized by a long, flat, pointed bill. they are a popular sport fish of the billfish category, though elusive. swordfish are elongated, round-bodied, and lose all teeth and scales by adulthood. these fish are found widely in tropical and temperate parts of the atlantic, pacific, and indian oceans, and can typically be found from near the surface to a depth of 550 m (1,800 ft), and exceptionally up to depths of 2,234 m. they commonly reach 3 m (10 ft) in length, and the maximum reported is 4.55 m (14 ft 11 in) in length and 650 kg (1,430 lb) in weight.they are the sole member of their family, xiphiidae.

Dessert, Sweet

Tray bake

Bars, brownies, squares, flapjacks, sheet cakes baked in a tray, also refers to savory variations

Main

Peru assado

Roast turkey, common during christmas

Side, Snack, Appetizer

Au jus

Au jus (french: [o ʒy]) is a french culinary term meaning "with juice". it refers to meat dishes prepared or served together with a light broth or gravy, made from the fluids secreted by the meat as it is cooked. in french cuisine, cooking au jus is a natural way to enhance the flavour of dishes, mainly chicken, veal, and lamb. in american cuisine, the term is mostly used to refer to a light sauce for beef recipes, which may be served with the food or placed on the side for dipping.

Drink

Spiced rum

Dessert, Sweet

Trifle

Trifle is a layered dessert found in british and other cuisines. made with a thin layer of sponge fingers commonly soaked in sherry or another fortified wine, custard and a fruit element (fresh, or jelly), the contents of a trifle are highly variable; many varieties exist, some forgoing fruit entirely and instead using other ingredients, such as chocolate, coffee or vanilla. the fruit and sponge layers may be suspended in fruit-flavoured jelly, and these ingredients are usually arranged to produce three or four layers. the assembled dessert can be topped with whipped cream, or, more traditionally, syllabub. the name trifle was used for a dessert like a fruit fool in the sixteenth century; by the eighteenth century, hannah glasse records a recognisably modern trifle, with the inclusion of a gelatin jelly.

Main

Pulao

Pilaf (us spelling) or pilau (uk spelling) is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere.at the time of the abbasid caliphate, such methods of cooking rice at first spread through a vast territory from india to spain, and eventually to a wider world. the spanish paella, and the south asian pilau or pulao, and biryani, evolved from such dishes. pilaf and similar dishes are common to balkan, caribbean, south caucasian, central asian, east african, eastern european, latin american, middle eastern, and south asian cuisines. it is a staple food and a popular dish in afghanistan, albania, armenia, azerbaijan, bangladesh, bulgaria, china (notably in xinjiang), cyprus, georgia, greece (notably in crete), india, iraq (notably in kurdistan), iran, israel, kazakhstan, kenya, kyrgyzstan, mongolia, nepal, (pakistani cuisine) pakistan, romania, russia, serbia, sri lanka, tanzania (notably in zanzibar), tajikistan, turkey, turkmenistan, uganda, and uzbekistan.