Caldo verde
green vegetable soup
Caldo verde (pronounced [ˈkaɫdu ˈveɾðɨ], portuguese for "green broth") is a popular soup in portuguese cuisine.the basic traditional ingredients for caldo verde use finely shredded collard greens (or alternatively other leafy greens such as kale or mustard greens), potatoes, olive oil, black pepper and salt, mainly flavoured with onion and garlic. (some regional recipes like adding their own twist, like turnip greens or added meat, such as ham hock, making it similar to italo-american wedding soup.) traditionally the soup is usually accompanied by slices of paio, chouriço or linguiça (boiled separately with that water being discarded, the sausage added last minute to the soup), and with p...
Source: Wikipedia
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