Tarta de choclo
pastel de choclo, torta de choclo
Pastel de choclo ("corn pie" or "corn cake") is a south american dish made from sweetcorn or choclo. it is similar to the pastel de elote found in mexican cuisine and to the english corn pudding. the filling usually contains ground beef, chicken, raisins, black olives, onions, or slices of hard boiled egg.
Source: Wikipedia
