Side, Snack, Appetizer

Aipim frito

Cassava fries

Main

Bobó de camarão

Bobó de camarão, sometimes referred to as shrimp bobó in english, is a chowder-like brazilian dish of shrimp in a purée of manioc (or cassava) meal with coconut milk, herbs, ginger, and other ingredients.

Dessert, Sweet

Bolo rei

A king cake, also known as a three kings cake, is a cake associated in many countries with epiphany. its form and ingredients are variable, but in most cases a fève (lit. 'fava bean') such as a figurine, often said to represent the christ child, is hidden inside. after the cake is cut, whoever gets the fève wins a prize. modern fèves can be made of other materials, and can represent various objects and people.

Side, Snack, Appetizer

Broa

Broa ([ˈbɾow.ɐ] or [ˈbɾo.ɐ]) is a type of corn and rye bread traditionally made in portugal, galicia, angola, mozambique, cape verde and brazil, however in those countries it is more closely related to cornbread and its original recipe from native americans, where it is traditionally seasoned with fennel.broa(mostly not in brazil) is made from a mixture of cornmeal and rye or wheat flour, and is leavened with yeast rather than baking powder or baking soda. the name "broa" comes from the gothic or suebian word brauth that means bread. in portugal, broa de milho is a type of broa listed on the ark of taste. this yeast bread has the rustic flavor and texture that suitably accompanies soups, especially caldo verde, a portuguese soup made with tender kale, potatoes, and chouriço sausages. in the philippines, broa (or broas) traditionally refer to ladyfingers, and not to a type of cornbread. additionally, in guyana, broas are instead a style of sugar cookies (or biscuits), flavored with lime, cinnamon, and nutmeg.

Dessert, Sweet

Cajuzinho

Cajuzinho portuguese pronunciation: [kaʒu'zĩɲu] (from caju, "cashew"; literally, "little cashew") is a popular sweet with an almost ubiquitous presences in brazilian parties. it is made of peanuts, cashew nuts and sugar and is shaped like a tiny cashew, although it does taste strongly of peanut.

Main

Frango com quiabo

Chicken and okra

Main

Moqueca

Moqueca (ipa: [moˈkɛkɐ] or ipa: [muˈkɛkɐ] depending on the dialect, also spelled muqueca) is a brazilian seafood stew. moqueca is typically made with shrimp or fish as a base with tomatoes, onions, garlic, lime and coriander. the name moqueca comes from the term mu'keka in kimbundu language(angola dialect),traditional plate (pirão) . the full meal set is the fish stew, stew of banana da terra (plantains stewed in the same manner as the fish), pirão (porridge made from cassava flour), and white rice, each one in its own clay pan.

Main

Moqueca capixaba

Moqueca (ipa: [moˈkɛkɐ] or ipa: [muˈkɛkɐ] depending on the dialect, also spelled muqueca) is a brazilian seafood stew. moqueca is typically made with shrimp or fish as a base with tomatoes, onions, garlic, lime and coriander. the name moqueca comes from the term mu'keka in kimbundu language(angola dialect),traditional plate (pirão) . the full meal set is the fish stew, stew of banana da terra (plantains stewed in the same manner as the fish), pirão (porridge made from cassava flour), and white rice, each one in its own clay pan.

Main

Moqueca de camarão

Shrimp stew with vegetables, coconut milk and palm oil

Side, Snack, Appetizer

Paio

Paio is a traditional embutido sausage of portugal and brazil. paio is made of pork loin, seasoned with garlic, salt, and capsicum pepper and smoked. it is a hard sausage, usually made in a large diameter, and can be sliced and eaten on bread. in brazil it is a common ingredient of the bean stew feijoada.

Main

Roupa velha

Mixed dish of fish, cod, potatoes, kale, eggs, vegetables, garlic

Main

Sururu

Mollusk similar to mussel

Main

Torta capixaba

Large savory fish and seafood pie, topped with hard boiled eggs, onions and olives

Main

X-tudo

Large hamburger topped with condiments, bacon, ham, egg, cheese, onions, lettuce, tomato, grated carrots, corn, peas, chopped beets, olives, quail eggs, potato sticks