Side, Snack, Appetizer

Abará

Steamed patty of black-eyed peas, stuffed with onion, shrimp and vatapa, serve with caruru

Side, Snack, Appetizer

Acaraje

Black-eyed pea fritters stuffed with onion, shrimp and vatapa

Side, Snack, Appetizer

Aipim frito

Cassava fries

Main

Arroz de hauçá

Mixed rice with dried beef, shrimp, onions, chili pepper sauce, coconut milk, palm oil

Dessert, Sweet

Biscoitos de maizena

Cornstarch cookies

Main

Bobó de camarão

Bobó de camarão, sometimes referred to as shrimp bobó in english, is a chowder-like brazilian dish of shrimp in a purée of manioc (or cassava) meal with coconut milk, herbs, ginger, and other ingredients.

Dessert, Sweet

Bolinho de estudante

Coconut and tapioca fritters

Main

Caldo de sururu

Stew made with sururu mollusks, coconut milk and palm oil

Main

Caruru

Caruru (brazilian portuguese: [kaɾu'ɾu]) is a brazilian food made from okra, onion, shrimp, palm oil and toasted nuts (peanuts and/or cashews). it is a typical condiment in the northeastern state of bahia, where it is commonly eaten with acarajé, an afro-brazilian street food made from mashed black-eyed peas formed into a ball and then deep-fried in palm oil.

Side, Snack, Appetizer

Empada

Small round meat pies filled with chicken, shrimp, cheese, hearts of palm

Side, Snack, Appetizer

Encapotado

Fritters, commonly filled with chicken or shrimp

Main

Galinha ao molho pardo

Stewed chicken and vegetables in a sauce traditionally made with chicken blood, vinegar, tomatoes

Main

Moqueca

Moqueca (ipa: [moˈkɛkɐ] or ipa: [muˈkɛkɐ] depending on the dialect, also spelled muqueca) is a brazilian seafood stew. moqueca is typically made with shrimp or fish as a base with tomatoes, onions, garlic, lime and coriander. the name moqueca comes from the term mu'keka in kimbundu language(angola dialect),traditional plate (pirão) . the full meal set is the fish stew, stew of banana da terra (plantains stewed in the same manner as the fish), pirão (porridge made from cassava flour), and white rice, each one in its own clay pan.

Main

Moqueca de camarão

Shrimp stew with vegetables, coconut milk and palm oil

Side, Snack, Appetizer

Paozinho delicia

Sweet rolls

Dessert, Sweet

Pave

Pavê is a brazilian dessert that consists of alternating layers of biscuits (ladyfingers or corn starch biscuits) and a cream made using condensed milk. it is similar in structure to the tiramisu.generally, recipes involve heating condensed milk and milk, and stirring the mixture until it thickens. then, layers of milk-soaked biscuits are placed into a container alternating with layers of the creamy mixture. additionally, pavês can be made of many different flavors, such as chocolate, dulce de leche, peanut, or fruits such as strawberries, pineapples, lemons and peaches.

Side, Snack, Appetizer

Pirão

Funge or fúngi (angola) or mfundi (congo - dcr and the congo republic) is a traditional african side dish made of cassava flour whisked into boiling water. it can also be made with sorghum, maize, or millet. it can be served with textured vegetable, fish, or meat stew, as well as other vegetable, meat, and fish dishes. funge is a staple food in african cuisine. some richer and more flavorful versions may be made with stock, like fish stock, instead of water. it is also known as bidia (literally "food").funge is eaten with the fingers, and a small ball of it can be dipped into an accompanying stew, side dish or sauce. funge is a traditional staple in angolan cuisine. in brazil, a similar food is known as pirão. in the lesser antilles, a similar food is known as fungi or cou-cou. in ghana there are two variations, usually made with ground corn, though the variation known as banku is sometimes made from a mixture of grated cassava and corn. the corn is allowed to ferment before it is cooked. to make banku the fermented mixture is cooked in a pot, but the variation called kenkey is only partially cooked before it is wrapped in banana leaves or corn husks and steamed.

Main

Roupa velha

Mixed dish of fish, cod, potatoes, kale, eggs, vegetables, garlic

Dessert, Sweet

Sequilhos

Cookies made with tapioca flour or corn starch, serve with coffee

Main

Sururu

Mollusk similar to mussel

Side, Snack, Appetizer

Tempero baiano

Seasoning made with oregano, marjoram, parsley, nutmeg, basil, white pepper, red pepper flakes, used with chicken, soups, stews, vegetables, beans, seafood

Main

Xinxim de galinha

Chicken in a sauce with dried shrimp, nuts and palm oil, serve with rice