Ropa vieja

carne desmenuzada, old clothes

Ropa vieja (spanish pronunciation: [ˈro.pa ˈβje.xa]; "old clothes") is a dish with regional variations in latin america, the philippines, and spain. it normally includes some form of stewed beef and tomatoes with a sofrito base. originating in spain, it is known today as one of the national dishes of cuba. the name ropa vieja probably originates from the fact that it was often prepared using food left over from other meals.the dish's origins appear to have first arisen among the sephardic jews of the iberian peninsula, as a slow-cooked stew that was prepared to be eaten over the course of a traditionally observed shabbat, a kind of cholent called "handrajos" (similar to the spanish word "...

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Recipes

Slow Cooker Ropa Vieja
Make this Cuban ropa vieja in your slow cooker to meld layers of flavor with minimal effort. The dish can be prepared two days in advance...

Shredded Beef in Sauce - Ropa Vieja
Ropa vieja, fork-tender beef infused with Caribbean flavor. Three Guys. Hundreds of recipes. On the web since 1996.

Ropa Vieja (Cuban Beef)
Chef John braises beef flank in a tomato-based stew laden with spices and peppers to make ropa vieja, a Cuban national dish.

Cuban Ropa Vieja
Ropa vieja is a delicious dish of slow-cooked shredded beef in a flavorful tomato sauce for a hearty meal with rice with black beans.

Ropa Vieja Recipe
Our version of Cuban ropa vieja eliminates the two-pot approach, for better beefy flavor and more efficient prep.

Authentic Ropa Vieja Recipe - Cooking The Globe
You can't go wrong with this authentic Ropa Vieja recipe. It will fill your kitchen with with an irresistible Caribbean aroma!

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