Oka is a semi-soft washed rind cheese that was originally manufactured by trappist monks located in oka, quebec, canada. the cheese is named after the town. it has a distinct flavour and aroma, and is still manufactured in oka, although now by a commercial company. the recipe was sold in 1981 by les pères trappistes to the agropur cooperative.it was also manufactured by trappist monks at the our lady of the prairies monastery, located 8 miles southeast of holland, manitoba. a small manitoba producer learned the process from brother albéric, but stopped making unpasteurized trappist cheese in 2019 because of the cost of provincial regulations.brother alphonse juin arrived at the notre-dame...

Source: Wikipedia