Tourtière (french pronunciation: ​[tuʁtjɛʁ], quebec french: [tuʁt͡sjaɛ̯ʁ]) is a french canadian meat pie dish originating from the province of quebec, usually made with minced pork, veal or beef and potatoes. wild game is sometimes used. a traditional part of the christmas réveillon and new year's eve meal in quebec. it is also popular in new brunswick, and is sold in grocery stores across the rest of canada all year long. tourtière is not exclusive to quebec. it is a traditional french-canadian dish served throughout canada and the bordering areas of the united states. in the new england region of the u.s., especially in maine, rhode island, vermont, new hampshire, and massachusetts (e.g...

Source: Wikipedia