Poulet a l’estragon – French tarragon chicken This is the dish I associate most with being in France. I first ate poulet a l’estragon cooked by my father-in-law when we stayed with...
Poulet Poele A L'Estragon | A Successful Misadventure A beautiful, classic, multi-step chicken recipe that is moist, tasty and served with a delightful reduction sauce. The steps themselves...
Poulet à l'estragon blanc de poulet, échalote, huile d'olive, bouillon de volaille, vinaigre de xérès, vinaigre de vin, cognac, crème fraîche épaisse,...