Montreal-style smoked meat
montreal-style smoked meat sandwich, montreal smoked meat, smoked meat sandwich
Montreal-style smoked meat, montreal smoked meat or simply smoked meat in quebec (french: smoked-meat; sometimes viande fumée) is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. the brisket is allowed to absorb the flavours over a week, is then hot smoked to cook through, and finally is steamed to completion. this is a variation on corned beef and is similar to pastrami.
Source: Wikipedia
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