Montreal bagel
Montreal style bagel
The montreal-style bagel or montreal bagel (sometimes beigel; yiddish: בײגל beygl; french: bagel de montréal), is a distinctive variety of handmade and wood-fired baked bagel. in contrast to the new york-style bagel, which also contains sourdough, the montreal bagel is smaller, thinner, sweeter and denser, with a larger hole, and is always baked in a wood-fired oven. it contains malt, egg, and no salt, and is boiled in honey-sweetened water before being baked.in some montreal establishments, bagels are still produced by hand and baked in full view of the patrons. there are two predominant varieties: black-seed (poppy seed), or white-seed (sesame seed).
Source: Wikipedia
:max_bytes(150000):strip_icc()/Montreal-Bagels-587c553f5f9b584db378f470.jpg)
