Whole Poached Salmon A magnificent salmon can be poached, glazed, and prepared for the table in a couple of hours, then kept in the refrigerator overnight. If...
Salmon Chaud Froid Salmon Chaud Froid, with a Pesto Rosso Mayonnaise Sauce, gourmet hot weather main course.
The Hirshon French Quail in Puff Pastry with Foie Gras and Truffles From Babette’s Feast – Cailles en Sarcophage Citizens, in my search for appropriate recipes combining my trip this week to Scandinavia and France – and after some rumination, a...
Chicken Chaud-Froid Salad Cooking time: few mins. to heat water for aspic. Preparation time: 20 mins. and time for sauce to stand Main utensils: palette knife,...