Chocolate Pâté with Crème Chaud-Froid - Sprinkle Bakes Pâté sometimes gets a bum rap. It can be time consuming to make and is usually made of ground meats; most often liver, fat, sometimes...
Chaud-Froid: A Paradoxical Name from Culinary History Chaud-froid is a jellied sauce used to decorate serving platters or to coat chicken breasts or other cooked and cooled items (usually...