Sauce marchand de vin Our ancestors the Gauls ate meats, cereals, beans, and many ANIMALS (Wild boar, deer, bear, beaver, pig, wolf, fish, etc.). they seasoned...
How to Make a Classic Red Wine Reduction Sauce This classic red wine reduction sauce is made by reducing red wine and chopped shallots and simmering in a basic demi-glace.
Entrecote Marchand de Vin This classic French recipe has the simplest possible sauce for a fried steak. The red wine bubbles down and deglazes the pan so that all...
Turbot with Marchand de Vin Sauce Recipe Claude Bosi's turbot recipe pairs the delicious, delicate white flesh of this widely revered fish with a classic French Marchand de Vin...
Easy French Marchand de Vin Sauce | Simple. Tasty. Good. Succulent marchand de vin wine sauce, a traditional French steak sauce recipe with fresh shallots and red wine... Delicious!
Basic Marchand de Vin Sauce With a New Orleans Variation This red wine steak sauce is a basic Marchand de Vin sauce. Or you might want to make a Louisiana style sauce with minced ham and...