Marchand de vin

Espagnole: Marchand de vin, marchand du vin

Red wine reduction with beef or veal stock, serve with steak, fish, chicken, eggs

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Recipes

Bone-in Rib-eye Steak with Marchand Du Vin Sauce
This recipe for bone-in rib-eyes comes straight from Delmonico Steakhouse in Las Vegas. The Marchand du Vin sauce only takes a few...

LaVarenne » Steak Marchand de Vin

Make a Great Demi-Glace in Half the Time
This demi-glace shortcut recipe will save you about eight hours in the kitchen. The secret is that you make it with store-bought beef...

Marchand de Vin Sauce Recipe - Nola Cuisine & Culture
by After making that beautiful Beef Stock recently, I decided to post on one of my favorite NOLA Cuisine, classic sauces: Marchand de...

Chicken Marchand de Vin – The Perishable Cook

New Orleans Menu

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