Yakitori

焼き鳥

Yakitori (japanese: 焼き鳥) (literally 'grilled bird') is a japanese type of skewered chicken. its preparation involves skewering the meat with kushi (串), a type of skewer typically made of steel, bamboo, or similar materials. afterwards, they are grilled over a charcoal fire. during or after cooking, the meat is typically seasoned with tare sauce or salt. the term is sometimes used informally for kushiyaki (grilled and skewered foods) in general.

Source: Wikipedia

Popularity Over Time

Popularity By Region

Recipes

‹ Prev Next ›

Associated Dishes

Trout

Main

Puerco asado

Main

Sopa de frijoles

Main

Quiche Lorraine

Main