Dessert, Sweet

Akutaq

Alaskan ice cream (also known as alaskan indian ice cream, inuit ice cream, indian ice cream or native ice cream, and inuit-yupik varieties of which are known as akutaq or akutuq) is a dessert made by alaskan athabaskans and other alaska natives. it is traditionally made of whipped fat or tallow (e.g. caribou, moose, or walrus tallow, or seal oil) and meat (such as dried fish, especially pike, sheefish or inconnu, whitefish or cisco, or freshwater whitefishes, or dried moose or caribou) mixed with berries (especially cowberry, bilberry, vaccinium oxycoccos or other cranberries, bearberry, crowberry, salmonberry, cloudberry or low-bush salmonberry, raspberry, blueberry, or prickly rose) or mild sweeteners such as roots of indian potato or wild carrot, mixed and whipped with a whisk. it may also include tundra greens. there is also a kind of akutaq which is called snow akutaq. the most common recipes for indian ice cream consist of dried and pulverized moose or caribou tenderloin that is blended with moose fat (traditionally in a birch bark container) until the mixture is light and fluffy. it may be eaten unfrozen or frozen, and in the latter case it somewhat resembles commercial ice cream.it is not to be confused with canadian indian ice cream (or sxusem) of first nations in british columbia, nor with kulfi (indian ice cream) from the indian subcontinent. "ice cream songs" used to be sung during the preparation of alaskan athabascan indian ice cream.recent additions include sugar, milk, and vegetable shortening.

Side, Snack, Appetizer

Alaska's Official State Food

King salmon (chinook salmon)

Dessert, Sweet

Baked Alaska

Baked alaska, also known as bombe alaska, omelette norvégienne, omelette surprise, or omelette sibérienne depending on the country, is a dessert consisting of ice cream and cake topped with browned meringue. the dish is made of ice cream placed in a pie dish, lined with slices of sponge cake or christmas pudding, and topped with meringue. the entire dessert is then placed in an extremely hot oven for a brief time, long enough to firm and caramelize the meringue but not long enough to begin melting the ice cream.

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Bear

Bears are carnivoran mammals of the family ursidae. they are classified as caniforms, or doglike carnivorans. although only eight species of bears are extant, they are widespread, appearing in a wide variety of habitats throughout the northern hemisphere and partially in the southern hemisphere. bears are found on the continents of north america, south america, europe, and asia. common characteristics of modern bears include large bodies with stocky legs, long snouts, small rounded ears, shaggy hair, plantigrade paws with five nonretractile claws, and short tails. while the polar bear is mostly carnivorous, and the giant panda feeds almost entirely on bamboo, the remaining six species are omnivorous with varied diets. with the exception of courting individuals and mothers with their young, bears are typically solitary animals. they may be diurnal or nocturnal and have an excellent sense of smell. despite their heavy build and awkward gait, they are adept runners, climbers, and swimmers. bears use shelters, such as caves and logs, as their dens; most species occupy their dens during the winter for a long period of hibernation, up to 100 days. bears have been hunted since prehistoric times for their meat and fur; they have been used for bear-baiting and other forms of entertainment, such as being made to dance. with their powerful physical presence, they play a prominent role in the arts, mythology, and other cultural aspects of various human societies. in modern times, bears have come under pressure through encroachment on their habitats and illegal trade in bear parts, including the asian bile bear market. the iucn lists six bear species as vulnerable or endangered, and even least concern species, such as the brown bear, are at risk of extirpation in certain countries. the poaching and international trade of these most threatened populations are prohibited, but still ongoing.

Breakfast

Bear claw

A bear claw is a sweet, yeast-raised pastry, a type of danish, originating in the united states during the mid-1920s. in denmark, a bear claw is referred to as kamme. the name bear claw as used for a pastry is first attested in 1915. the phrase is more common in western american english, and is included in the u.s. regional dialect survey results, question #87, "do you use the term 'bear claw' for a kind of pastry?"

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Beef stroganoff

Beef stroganoff or beef stroganov (uk: , us: ; russian: бефстро́ганов, romanized: befstróganov, ipa: [bʲɪfˈstroɡənəf]) is an originally russian dish of sautéed pieces of beef served in a sauce of mustard and smetana (sour cream). from its origins in mid-19th-century russia, it has become popular around the world, with considerable variation from the original recipe. mushrooms are common in many variants.

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Bison burger

Bison are large bovines in the genus bison within the tribe bovini. two extant species and numerous extinct species are recognised. of the two surviving species, the american bison, b. bison, found only in north america, is the more numerous. although colloquially referred to as a buffalo in the united states and canada, it is only distantly related to the true buffalo. the north american species is composed of two subspecies, the plains bison, b. b. bison, and the wood bison, b. b. athabascae, which is the namesake of wood buffalo national park in canada. a third subspecies, the eastern bison (b. b. pennsylvanicus) is no longer considered a valid taxon, being a junior synonym of b. b. bison. references to "woods bison" or "wood bison" from the eastern united states refer to this subspecies, not b. b. athabascae, which was not found in the region. the european bison, b. bonasus, or wisent, or zubr, is found in europe and the caucasus, reintroduced after being extinct in the wild. while bison species have been traditionally classified in their own genus, modern genetics indicates that they are nested within the genus bos, which includes, among others, cattle, yaks and gaur, being most closely related to yaks. bison are sometimes bred with domestic cattle and produce offspring called beefalo or żubroń.

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Black cod

The sablefish (anoplopoma fimbria) is one of two members of the fish family anoplopomatidae and the only species in the genus anoplopoma. in english, common names for it include sable (us), butterfish (us), black cod (us, uk, canada), blue cod (uk), bluefish (uk), candlefish (uk), coal cod (uk), snowfish (ปลาหิมะ; thailand), coalfish (canada), beshow, and skil (canada), although many of these names also refer to other, unrelated, species. the us food and drug administration accepts only "sablefish" as the acceptable market name in the united states; "black cod" is considered a vernacular (regional) name and should not be used as a statement of identity for this species. the sablefish is found in muddy sea beds in the north pacific ocean at depths of 300 to 2,700 m (980 to 8,860 ft) and is commercially important to japan.

Dessert, Sweet

Blueberry cobbler

Cobbler is a dessert consisting of a fruit (or less commonly savory) filling poured into a large baking dish and covered with a batter, biscuit, or dumpling (in the united kingdom) before being baked. some cobbler recipes, especially in the american south, resemble a thick-crusted, deep-dish pie with both a top and bottom crust. cobbler is part of the cuisine of the united kingdom and united states, and should not be confused with a crumble.

Dessert, Sweet

Blueberry crisp

Breakfast

Blueberry muffin

A muffin is an individually portioned baked product, however the term can refer to one of two distinct items: a part-raised flatbread (like a crumpet) that is baked and then cooked on a griddle (typically unsweetened), or an (often sweetened) quickbread (like a cupcake) that is chemically leavened and then baked in a mold. while quickbread "american" muffins are often sweetened, there are savory varieties made with ingredients such as corn and cheese, and less sweet varieties like traditional bran muffins. the flatbread "english" variety is of british or other european derivation, and dates from at least the early 18th century, while the quickbread originated in north america during the 19th century. both types are common worldwide today.

Dessert, Sweet

Blueberry pie

Blueberry pie is a pie with a blueberry filling. blueberry pie is readily made because it does not require pitting or peeling of fruit. it usually has a top and bottom crust. the top crust can be circular, but the pie can also have a crumble crust or no top crust. blueberry pies are often eaten in the summertime when blueberries are in season in the northern hemisphere.

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Blue grouse

The genus dendragapus contains two closely related species of grouse that have often been treated as a single variable taxon (blue grouse). the two species are the dusky grouse (dendragapus obscurus) and the sooty grouse (dendragapus fuliginosus). in addition, the spruce grouse and siberian grouse have been considered part of this genus.

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Borscht

Borscht (english: (listen)) is a sour soup common in eastern europe and northern asia. in english, the word "borscht" is most often associated with the soup's variant of ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color. the same name, however, is also used for a wide selection of sour-tasting soups without beetroots, such as sorrel-based green borscht, rye-based white borscht, and cabbage borscht. borscht derives from an ancient soup originally cooked from pickled stems, leaves and umbels of common hogweed (heracleum sphondylium), a herbaceous plant growing in damp meadows, which lent the dish its slavic name. with time, it evolved into a diverse array of tart soups, among which the ukrainian beet-based red borscht has become the most popular. it is typically made by combining meat or bone stock with sautéed vegetables, which – as well as beetroots – usually include cabbage, carrots, onions, potatoes, and tomatoes. depending on the recipe, borscht may include meat or fish, or be purely vegetarian; it may be served either hot or cold, and it may range from a hearty one-pot meal to a clear broth or a smooth drink. it is often served with smetana or sour cream, hard-boiled eggs or potatoes, but there exists an ample choice of more involved garnishes and side dishes, such as uszka or pampushky, that can be served with the soup. its popularity has spread throughout eastern europe and – by way of migration away from the russian empire – to other continents. in north america, borscht is often linked with either jews or mennonites, the groups who first brought it there from europe. several ethnic groups claim borscht, in its various local guises, as their own national dish consumed as part of ritual meals within eastern orthodox, greek catholic, roman catholic, and jewish religious traditions. in 2022, the united nations educational, scientific, and cultural organization (unesco) announced that it had placed borscht on the list of intangible cultural heritage in need of urgent safeguarding due to the risk that russia's invasion posed to the soup's status as an element of ukraine's cultural heritage. the new status means ukraine could now apply for special funds to finance projects promoting and protecting the dish.

Breakfast

Breakfast taco

A taco (us: , uk: , spanish: [ˈtako]) is a traditional mexican food consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. the tortilla is then folded around the filling and eaten by hand. a taco can be made with a variety of fillings, including beef, pork, chicken, seafood, beans, vegetables, and cheese, allowing for great versatility and variety. they are often garnished with various condiments, such as salsa, guacamole, or sour cream, and vegetables, such as lettuce, onion, tomatoes, and chiles. tacos are a common form of antojitos, or mexican street food, which have spread around the world. tacos can be contrasted with similar foods such as burritos, which are often much larger and rolled rather than folded; taquitos, which are rolled and fried; or chalupas/tostadas, in which the tortilla is fried before filling.

Main

Bulgogi

Bulgogi (불고기; bool-goh-gee; from korean bul-gogi [pul.ɡo.ɡi]), literally "fire meat", is a gui (구이; korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. it is also often stir-fried in a pan in home cooking. sirloin, rib eye or brisket are frequently used cuts of beef for the dish. the dish originated from northern areas of the korean peninsula, but is a very popular dish in south korea, where it can be found anywhere from upscale restaurants to local supermarkets as pan-ready kits.

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Burbot

The burbot (lota lota) is the only gadiform (cod-like) freshwater fish. it is also known as bubbot, mariah, loche, cusk, freshwater cod, freshwater ling, freshwater cusk, the lawyer, coney-fish, lingcod, and eelpout. the species is closely related to the marine common ling and the cusk. it is the only member of the genus lota. for some time of the year, the burbot lives under ice, and it requires frigid temperatures to breed.

Dessert, Sweet

Carrot cake

Carrot cake (also known as passion cake) is cake that contains carrots mixed into the batter. most modern carrot cake recipes have a white cream cheese frosting. sometimes nuts such as walnuts or pecans are added into the cake batter, as well as spices such as cinnamon, ginger and ground mixed spice. fruit including pineapple, raisins and shredded coconut can also be used to add a natural sweetness.

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Chicken adobo

Philippine adobo (from spanish adobar: "marinade," "sauce" or "seasoning" / english: tagalog pronunciation: [ɐdobo]) is a popular filipino dish and cooking process in philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, bay leaves, and black peppercorns, which is browned in oil, and simmered in the marinade. it has occasionally been considered the unofficial national dish in the philippines.

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Chicken curry

Chicken curry or curry chicken is a dish originating from the indian subcontinent. it is common in the indian subcontinent, southeast asia, great britain, and the caribbean. a typical curry from the indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom. outside of south asia, chicken curry is often made with a pre-made spice mixture known as curry powder.

Dessert, Sweet

Chocolate crinkle

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Chowder

Chowder is a type of soup or stew often prepared with milk or cream and thickened with broken crackers, crushed ship biscuit, or a roux. variations of chowder can be seafood or vegetable. crackers such as oyster crackers or saltines may accompany chowders as a side item, and cracker pieces may be dropped atop the dish. new england clam chowder is typically made with chopped clams and diced potatoes, in a mixed cream and milk base, often with a small amount of butter. other common chowders include seafood chowder, which includes fish, clams, and many other types of shellfish; lamb or veal chowder made with barley; corn chowder, which uses corn instead of clams; a wide variety of fish chowders; and potato chowder, which is often made with cheese. fish chowder, corn chowder, and especially clam chowder are popular in the north american regions of new england and atlantic canada; coastal areas of the uk and widely in new zealand.

Breakfast

Cinnamon roll

A cinnamon roll (also known as cinnamon bun, cinnamon swirl, cinnamon danish and cinnamon snail) is a sweet roll commonly served in northern europe (mainly in nordic countries, but also in austria and germany) and north america. in sweden it is called kanelbulle, in denmark it is known as kanelsnegl, in norway it is known as kanelbolle, skillingsbolle or kanelsnurr, in finland it is known as korvapuusti, in iceland it is known as kanilsnúða, and in estonia it is known as kaneelirull. in austria and germany it is called zimtschnecke.

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Clam

Clam is a common name for several kinds of bivalve molluscs. the word is often applied only to those that are edible and live as infauna, spending most of their lives halfway buried in the sand of the seafloor or riverbeds. clams have two shells of equal size connected by two adductor muscles and have a powerful burrowing foot. they live in both freshwater and marine environments; in salt water they prefer to burrow down into the mud and the turbidity of the water required varies with species and location; the greatest diversity of these is in north america.clams in the culinary sense do not live attached to a substrate (whereas oysters and mussels do) and do not live near the bottom (whereas scallops do). in culinary usage, clams are commonly eaten marine bivalves, as in clam digging and the resulting soup, clam chowder. many edible clams such as palourde clams are ovoid or triangular; however, razor clams have an elongated parallel-sided shell, suggesting an old-fashioned straight razor.some clams have life cycles of only one year, while at least one may be over 500 years old. all clams have two calcareous shells or valves joined near a hinge with a flexible ligament and all are filter feeders.

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Clam chowder

New england clam chowder, occasionally referred to as boston or boston-style clam chowder, is a milk or cream-based chowder, and is often of a thicker consistency than other regional styles. it is commonly made with milk, butter, potatoes, salt pork, onion, and clams. flour or, historically, crushed hard tack may be added as a thickener. new england clam chowder is usually accompanied by oyster crackers. crackers may be crushed and mixed into the soup for thickener, or used as a garnish.

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Cod

Cod is the common name for the demersal fish genus gadus, belonging to the family gadidae. cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus gadus is commonly not called cod (alaska pollock, gadus chalcogrammus). the two most common species of cod are the atlantic cod (gadus morhua), which lives in the colder waters and deeper sea regions throughout the north atlantic, and the pacific cod (gadus macrocephalus), found in both eastern and western regions of the northern pacific. gadus morhua was named by linnaeus in 1758. (however, g. morhua callarias, a low-salinity, nonmigratory race restricted to parts of the baltic, was originally described as gadus callarias by linnaeus.) cod is popular as a food with a mild flavour and a dense, flaky, white flesh. cod livers are processed to make cod liver oil, a common source of vitamin a, vitamin d, vitamin e, and omega-3 fatty acids (epa and dha). young atlantic cod or haddock prepared in strips for cooking is called scrod. in the united kingdom, atlantic cod is one of the most common ingredients in fish and chips, along with haddock and plaice.

Side, Snack, Appetizer

Corn fritters

Corn fritters are fried cakes of a dough or batter made of, or containing a featured quantity of maize (corn). originating in native american cuisine, they are a traditional sweet and savory snack in the southern united states, as well as indonesia where they are known as perkedel jagung or bakwan jagung.

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Crab

Crabs are decapod crustaceans of the infraorder brachyura, which typically have a very short projecting "tail" (abdomen) (greek: βραχύς, romanized: brachys = short, οὐρά / οura = tail), usually hidden entirely under the thorax. they live in all the world's oceans, in fresh water, and on land, are generally covered with a thick exoskeleton, and have a single pair of pincers. they first appeared during the jurassic period.

Side, Snack, Appetizer

Crab dip

Crab dip, sometimes referred to as maryland crab dip, is a thick, creamy dip that is typically prepared from cream cheese and lump crab meat. other primary ingredients such as mayonnaise may be used. various types of crab preparations, species and superfamilies are used, as are a variety of added ingredients. it is typically served hot, although cold versions also exist. hot versions are typically baked or broiled. it is sometimes served as an appetizer. accompaniments may include crackers and various breads. some u.s. restaurants offer crab dip, commercially produced varieties exist, and some stadiums offer it as a part of their concessions.

Side, Snack, Appetizer

Cranberry chutney

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Dall sheep

The dall sheep (ovis dalli), dall's sheep or thinhorn sheep is a wild sheep native to northwestern north america. the species contains two subspecies: ovis dalli dalli and ovis dalli stonei. dall sheep live in dry alpine areas, and browse grasses and sedges. like other ovis species, the rams engage in dominance contests with their horns.

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Deer

Deer or true deer are hoofed ruminant mammals forming the family cervidae. the two main groups of deer are the cervinae, including the muntjac, the elk (wapiti), the red deer, and the fallow deer; and the capreolinae, including the reindeer (caribou), white-tailed deer, the roe deer, and the moose. male deer of all species (except the water deer) as well as female reindeer, grow and shed new antlers each year. in this they differ from permanently horned antelope, which are part of a different family (bovidae) within the same order of even-toed ungulates (artiodactyla). the musk deer (moschidae) of asia and chevrotains (tragulidae) of tropical african and asian forests are separate families that are also in the ruminant clade ruminantia; they are not especially closely related to cervidae. deer appear in art from paleolithic cave paintings onwards, and they have played a role in mythology, religion, and literature throughout history, as well as in heraldry, such as red deer that appear in the coat of arms of åland. their economic importance includes the use of their meat as venison, their skins as soft, strong buckskin, and their antlers as handles for knives. deer hunting has been a popular activity since the middle ages and remains a resource for many families today.

Side, Snack, Appetizer

Deviled eggs

Deviled eggs (also known as stuffed eggs, russian eggs, or dressed eggs) are hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard. they are generally served cold as a side dish, appetizer or a main course during gatherings or parties. the dish's origin can be seen in recipes for boiled, seasoned eggs as far back as ancient rome, where they were traditionally served as a first course. the dish is popular in europe and north america.

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Duck

In cooking and gastronomy, duck or duckling is the meat of several species of bird in the family anatidae, found in both fresh and salt water. duck is eaten in many cuisines around the world. it is a high-fat, high-protein meat rich in iron. duckling nominally comes from a juvenile animal, but may be simply a menu name. one species of freshwater duck, the mallard, has been domesticated and is a common livestock bird in many cultures. the pekin duck is another livestock breed of importance, particularly in north america. magret refers specifically to the breast of a mulard or muscovy (or barbary) duck that has been force fed to produce foie gras.

Drink

Duck Fart

Layered mixed drink made with kahlua, bailey's irish cream and whiskey

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Dungeness crab

The dungeness crab (metacarcinus magister) is a species of crab inhabiting eelgrass beds and water bottoms along the west coast of north america. it typically grows to 20 cm (7.9 in) across the carapace and is a popular seafood. its common name comes from the port of dungeness, washington, united states, where it is "a prized crustacean that supports the most valuable fishery on the west coast.”

Breakfast

Dutch baby pancake

A dutch baby pancake, sometimes called a german pancake, a bismarck, a dutch puff, or a hootenanny, is a large american popover.a dutch baby is similar to a large yorkshire pudding. unlike most pancakes, dutch babies are baked in the oven, rather than being fried. they are generally thicker than most pancakes and contain no chemical leavening ingredients such as baking powder. they can be sweet or savory and can be served at any meal.the idea of a dutch baby pancake may have been derived from the german pfannkuchen, but the current form originated in the us in the early 1900s.

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Dutch oven

A dutch oven (not to be confused with masonry oven) is a thick-walled cooking pot with a tight-fitting lid. dutch ovens are usually made of seasoned cast iron; however, some dutch ovens are instead made of cast aluminium, or ceramic. some metal varieties are enameled rather than being seasoned, and these are sometimes called french ovens. dutch ovens have been used as cooking vessels for hundreds of years. they are often called casserole dishes in some english-speaking countries other than the united states (casserole means "pan" in french), and cocottes in french. they are similar to both the japanese tetsunabe and the sač, a traditional balkan cast-iron oven, and are related to the south african potjie, the australian bedourie oven and spanish cazuela.

Breakfast

Eggs Benedict

Eggs benedict is a common american breakfast or brunch dish, consisting of two halves of an english muffin, each topped with canadian bacon, a poached egg, and hollandaise sauce. it was popularized in new york city.

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Elk

The elk (cervus canadensis), also known as the wapiti, is one of the largest species within the deer family, cervidae, and one of the largest terrestrial mammals in its native range of north america, as well as central and east asia. the common name elk, used in north america, creates confusion because the larger alces alces, which is called moose in north america, is also called elk in british english, and related names in other european languages (german elch, swedish älg, and french élan). the name "wapiti" is sometimes used in north america for cervus canadensis. it originates from the shawnee and cree word waapiti, meaning 'white rump'. elk range in forest and forest-edge habitat, feeding on grasses, plants, leaves, and bark. male elk have large antlers which they shed each year. males also engage in ritualized mating behaviors during the rut, including posturing, antler wrestling (sparring), and bugling, a loud series of vocalizations that establishes dominance over other males and attracts females. although it is currently native to north america and central/eastern asia, it had a much wider distribution in the past. populations were present across eurasia into western europe during the late pleistocene and survived into the early holocene in southern sweden and the alps; the extinct merriam's elk subspecies ranged into mexico. the elk has adapted well to countries where it has been introduced, including argentina and new zealand. its adaptability may in fact threaten endemic species and the ecosystems into which it has been introduced. elk are susceptible to a number of infectious diseases, some of which can be transmitted to livestock. efforts to eliminate infectious diseases from elk populations, largely by vaccination, have had mixed success. some cultures revere the elk as having spiritual significance. in parts of asia, antlers and their velvet are used in traditional medicines. elk are hunted as a game species. their meat is leaner and higher in protein than beef or chicken. elk were long believed to belong to a subspecies of the european red deer (cervus elaphus), but evidence from many mitochondrial dna genetic studies beginning in 1998 shows that the two are distinct species. key morphological differences that distinguish c. canadensis from c. elaphus are the former's wider rump patch and paler-hued antlers.

Side, Snack, Appetizer

Fiddlehead

Fiddleheads or fiddlehead greens are the furled fronds of a young fern, harvested for use as a vegetable. left on the plant, each fiddlehead would unroll into a new frond (circinate vernation). as fiddleheads are harvested early in the season before the frond has opened and reached its full height, they are cut fairly close to the ground.fiddleheads contain a compound associated with bracken toxicity. the fiddlehead resembles the curled ornamentation (called a scroll) on the end of a stringed instrument, such as a fiddle. it is also called a crozier, after the curved staff used by bishops, which has its origins in the shepherd's crook.

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Fish and chips

Fish and chips is a popular hot dish consisting of fried fish in crispy batter, served with chips. the dish originated in england, where these two components had been introduced from separate immigrant cultures; it is not known who created the culinary fusion that became the emblematic british meal. often considered britain's national dish, fish and chips is a common take-away food in the united kingdom and numerous other countries, particularly in english-speaking and commonwealth nations.fish and chip shops first appeared in the uk in the 1860s, and by 1910, there were over 25,000 fish and chip shops across the uk. by the 1930s there were over 35,000 shops, but the trend reversed, and by 2009 there were only approximately 10,000. the british government safeguarded the supply of fish and chips during the first world war, and again in the second world war; it was one of the few foods in the uk not subject to rationing during the wars.

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Fish taco

Fish tacos originated in baja california in mexico, where they consist of grilled or fried fish, lettuce or cabbage, pico de gallo, and a sour cream or citrus/mayonnaise sauce, all placed on top of a corn or flour tortilla. in the united states, they were first popularized by the rubio's fast-food chain, and remain most popular in california, colorado, and washington. in california, they are often found at street vendors, and a regional variation is to serve them with cabbage and coleslaw dressing on top.

Side, Snack, Appetizer

Fry bread

Frybread (also spelled fry bread) is a flat dough bread, fried or deep-fried in oil, shortening, or lard. made with simple ingredients, generally wheat flour, sugar, salt, and fat, frybread can be eaten alone or with various toppings such as honey, jam, powdered sugar, venison, or beef. frybread can also be made into taco-like meals.

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Galbi

Galbi (갈비), galbi-gui (갈비구이), or grilled ribs is a type of gui (grilled dish) in korean cuisine. "galbi" is the korean word for "rib", and the dish is usually made with beef short ribs. when pork spareribs or another meat is used instead, the dish is named accordingly. galbi is served raw, then cooked on tabletop grills usually by the diners themselves. the dish may be marinated in a sweet and savory sauce usually containing soy sauce, garlic, and sugar. both non-marinated and marinated galbi are often featured in korean barbecue. this and many other dishes in korean barbecue influenced yakiniku as seen in the use of galbi (coined as karubi).

Side, Snack, Appetizer

German potato salad

Potato salad is a salad dish made from boiled potatoes, usually containing a dressing and a variety of other ingredients such as boiled eggs and raw vegetables. in american restaurants, it is generally considered a side dish, and usually accompanies the main course.

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Goose

A goose (pl: geese) is a bird of any of several waterfowl species in the family anatidae. this group comprises the genera anser (the grey geese and white geese) and branta (the black geese). some other birds, mostly related to the shelducks, have "goose" as part of their names. more distantly related members of the family anatidae are swans, most of which are larger than true geese, and ducks, which are smaller. the term "goose" may refer to either a male or female bird, but when paired with "gander", refers specifically to a female one (the latter referring to a male). young birds before fledging are called goslings. the collective noun for a group of geese on the ground is a gaggle; when in flight, they are called a skein, a team, or a wedge; when flying close together, they are called a plump.

Dessert, Sweet

Gooseberry pie

Gooseberry ( or (american and northern british) or (southern british)) is a common name for many species of ribes (which also includes currants), as well as a large number of plants of similar appearance. the berries of those in the genus ribes (sometimes placed in the genus grossularia) are edible and may be green, orange, red, purple, yellow, white, or black.

Side, Snack, Appetizer

Gravlax

Gravlax (swedish: [ˈgrɑ̂ːvlakːs]) or graved salmon is a nordic dish consisting of salmon that is cured using a mix of salt and sugar, and either dill or sprucetwigs placed on top, and may occasionally be cold-smoked afterwards. gravlax is usually served as an appetizer, sliced thinly and accompanied by hovmästarsås (literally "maitre d'hôtel sauce", also known in sweden as gravlaxsås, in norway as sennepssaus, literally “mustard sauce”, in denmark as rævesovs, literally "fox sauce", and in iceland as graflaxsósa), a dill and mustard sauce, either on bread or with boiled potatoes.

Main

Grilled halibut

Halibut cooked over a flame

Drink

Grog

Grog is a term used for a variety of alcoholic beverages. the word originally referred to rum diluted with water (and later on long sea voyages, also added the juice of limes or lemons), which british vice-admiral edward vernon introduced into the naval squadron he commanded in the west indies on 21 august 1740. vernon wore a coat of grogram cloth and was nicknamed old grogram or old grog. the merriam–webster collegiate dictionary, which agrees with this story of the word's origin, states that the word grog was first used in this sense in 1770, though other sources cite 1749. in modern times, the term grog has had a variety of meanings in a number of different cultures, but is most commonly used in australia and new zealand where it is a slang word for alcohol.

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Halibut

Halibut is the common name for three flatfish in the genera hippoglossus and reinhardtius from the family of right-eye flounders and, in some regions, and less commonly, other species of large flatfish. the word is derived from haly (holy) and butte (flat fish), for its popularity on catholic holy days. halibut are demersal fish and are highly regarded as a food fish as well as a sport fish.

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Halibut chowder

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Halibut pie

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Halibut taco

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Ham hock

A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg. it is the portion of the leg that is neither part of the ham proper nor the ankle or foot (trotter), but rather the extreme shank end of the leg bone.

Drink

Hot Buttered Rum

Hot buttered rum is a mixed drink containing rum, butter, hot water or cider, a sweetener, and various spices (usually cinnamon, nutmeg, and cloves). it is especially popular in the fall and winter and is traditionally associated with the holiday season. in the united states, the drink has a lengthy history that dates back to colonial days. during that time many families had their own individual recipes, and early americans believed rum to be nutritious and a strengthener of the body.in how to mix drinks: or, the bon-vivant's companion, mid-19th-century bartender jerry thomas provides two recipes (no. 207 and 208, p. 80) for hot rum drinks. the first is called hot spiced rum. the recipe calls for sugar, jamaica rum, cloves, allspice, butter, and hot water. the second is simply called hot rum, and the recipe is the same as for hot spiced rum but omits the spices. in their stead a bit of nutmeg is grated over the top of the drink.

Dessert, Sweet

Ice cream

Ice cream is a sweetened frozen food typically eaten as a snack or dessert. it may be made from milk or cream and is flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. it can also be made by whisking a flavored cream base and liquid nitrogen together. food coloring is sometimes added, in addition to stabilizers. the mixture is cooled below the freezing point of water and stirred to incorporate air spaces and to prevent detectable ice crystals from forming. the result is a smooth, semi-solid foam that is solid at very low temperatures (below 2 °c or 35 °f). it becomes more malleable as its temperature increases. the meaning of the name "ice cream" varies from one country to another. ice cream and gelato, based on cream and milk. frozen yogurt, based on yogurt or kefir. frozen custard, with eggs added to cream and sugar. ice milk. sorbet/slushy, ice pop/popsicle/icicle: water base. examples: frozen cola, frozen lemonade, frozen tea. sherbet, like sorbet but with some milk added.in some countries, such as the united states, "ice cream" applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients, notably the amount of cream. products that do not meet the criteria to be called ice cream are sometimes labelled "frozen dairy dessert" instead. in other countries, such as italy and argentina, one word is used for all variants. analogues made from dairy alternatives, such as goat's or sheep's milk, or milk substitutes (e.g., soy, cashew, coconut, almond milk or tofu), are available for those who are lactose intolerant, allergic to dairy protein, or vegan. ice cream may be served in dishes, for eating with a spoon, or licked from edible wafer cones. ice cream may be served with other desserts, such as apple pie, or as an ingredient in ice cream floats, sundaes, milkshakes, ice cream cakes and even baked items, such as baked alaska.

Side, Snack, Appetizer

Jerky

Jerky is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. normally, this drying includes the addition of salt to prevent bacteria growth before the meat has finished the dehydrating process. the word "jerky" derives from the quechua word ch'arki which means "dried, salted meat". all that is needed to produce basic "jerky" is a low-temperature drying method, and salt to inhibit bacterial growth. modern manufactured jerky is often marinated, prepared with a seasoned spice rub or liquid, or smoked with low heat (usually under 70 °c/160 °f). store-bought jerky commonly includes sweeteners such as brown sugar. jerky is ready-to-eat, needs no additional preparation and can be stored for months without refrigeration. to ensure maximum shelf-life, a proper protein-to-moisture content is required in the final cured product.many products which are sold as jerky consist of highly processed, chopped and formed meat rather than traditional sliced whole-muscle meat. these products may contain more fat, but moisture content, as in the whole-muscle product, must meet a 0.75 to 1 moisture-to protein ratio in the us. chemical preservatives can prevent oxidative spoilage, but the moisture-to-protein ratio prevents microbial spoilage by low water activity. some jerky products are very high in sugar and therefore taste very sweet – unlike biltong, which rarely contains added sugars.

Main

Kachemak Bay oysters

Dessert, Sweet

Key lime pie

Key lime pie is an american dessert pie. it is made of lime, egg yolks, and sweetened condensed milk. it may be served with no topping, topped with a meringue topping made from egg whites, or with whipped cream; it may be cooked in a pie crust, graham cracker crust, or no crust. the dish is named after the small key limes, which are more aromatic than the common persian limes, and which have yellow, not green, juice. the filling in a key lime pie is also yellow, largely because of the egg yolks.the filling is made similarly to a magic lemon cream pie, by simply mixing the ingredients without cooking: the proteins of the egg yolks and condensed milk and the acidic lime juice curdle, thickening the mixture without baking. today, key lime pies are usually baked to pasteurize the eggs and thicken the filling further.

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King crab

King crabs are a taxon of decapod crustaceans chiefly found in cold seas. because of their large size and the taste of their meat, many species are widely caught and sold as food, the most common being the red king crab (paralithodes camtschaticus). king crabs are generally thought to be derived from hermit crab-like ancestors within the paguridae, which may explain the asymmetry still found in the adult forms. this ancestry is supported by several anatomical peculiarities which are present only in king crabs and hermit crabs. although some doubt still exists about this theory, king crabs are the most widely quoted example of carcinisation among the decapoda. the evidence for this explanation comes from the asymmetry of the king crab's abdomen, which is thought to reflect the asymmetry of hermit crabs, which must fit into a spiral shell.

Side, Snack, Appetizer

King salmon

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King salmon

The chinook salmon (oncorhynchus tshawytscha) is the largest and most valuable species of pacific salmon in north america, as well as the largest in the genus oncorhynchus. its common name is derived from the chinookan peoples. other vernacular names for the species include king salmon, quinnat salmon, tsumen, spring salmon, chrome hog, blackmouth, and tyee salmon. the scientific species name is based on the russian common name chavycha (чавыча). chinook are anadromous fish native to the north pacific ocean and the river systems of western north america, ranging from california to alaska, as well as asian rivers ranging from northern japan to the palyavaam river in the arctic northeast siberia. they have been introduced to other parts of the world, including new zealand, thriving in lake michigan great lakes of north america and michigan's western rivers, and patagonia. a large chinook is a prized and sought-after catch for a sporting angler. the flesh of the salmon is also highly valued for its dietary nutritional content, which includes high levels of important omega-3 fatty acids. some populations are endangered; however, many are healthy. the chinook salmon has not been assessed for the iucn red list. according to noaa the chinook salmon population along the california coast is declining, from factors such as overfishing, loss of freshwater and estuarine habitat, hydropower development, poor ocean conditions, and hatchery practices.

Side, Snack, Appetizer

Kulich

Kulich is the russian name for easter bread. for the eastern slavs, festive bread was round and tall, and dough decorations were made on top of it. the cylindrical shape of the cake is associated with the church practice of baking artos. the paska bread tradition spread in cultures which were connected to the byzantine empire and it's a traditional cultural part of countries with an orthodox christian population. it is eaten in countries like russia, belarus, ukraine, romania, georgia, moldova, north macedonia and serbia. kulich is a variant of paska easter breads and represents not only easter but also the spring. easter is a very important celebration in eastern european countries, even more important than christmas.

Drink

Mangonada

Chamoyada is a sweet and spicy type of shaved ice, or raspado, drink prepared with fruit and flavored with chamoy. it is a part of mexican cuisine, and is also common in regions of the united states with significant mexican-american populations. the drink is most commonly prepared with mango sorbet or mango-flavored shaved ice, and thus is sometimes also called a mangonada or chamango. the drink is essentially a combination of chamoy sauce, shaved ice (or ice cream or sorbet, depending on the preparation), chili powder, and fruit chunks. in certain variations, a whole fruit popsicle, or paleta, is added to the drink and mixed with the shaved ice. the drinking straws served with chamoyadas often have tamarind candy on the outside. different flavors of chamoyadas can include fruits like mango, lemon, guava, tamarind, pineapple and strawberry.

Dessert, Sweet

Molasses cookies

Main

Mongolian beef

Mongolian beef is a dish from taiwan consisting of sliced beef, typically flank steak, usually made with onions. the beef is commonly paired with scallions or mixed vegetables and is often not spicy. the dish is often served over steamed rice, or in the us, over crispy fried cellophane noodles. it is a staple dish of american chinese restaurants. despite its name, the dish has nothing to do with mongolian cuisine. mongolian beef is among the meat dishes developed in taiwan where mongolian barbecue restaurants first appeared. thus, none of the ingredients or the preparation methods are drawn from traditional mongolian cuisine but from chinese cuisine. a variation is known as mongolian lamb which substitutes the beef in the dish for lamb.

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Moose

The moose (in north america) or elk (in eurasia) (alces alces) is a member of the new world deer subfamily and is the largest and heaviest extant species in the deer family. most adult male moose have distinctive broad, palmate ("open-hand shaped") antlers; most other members of the deer family have antlers with a dendritic ("twig-like") configuration. moose typically inhabit boreal forests and temperate broadleaf and mixed forests of the northern hemisphere in temperate to subarctic climates. hunting and other human activities have caused a reduction in the size of the moose's range over time. it has been reintroduced to some of its former habitats. currently, most moose occur in canada, alaska, new england (with maine having the most of the lower 48 states), new york state, fennoscandia, the baltic states, poland, kazakhstan, and russia. its diet consists of both terrestrial and aquatic vegetation. predators of moose include wolves, bears, humans and (rarely) wolverines. unlike most other deer species, moose do not form herds and are solitary animals, aside from calves who remain with their mother until the cow begins estrus (typically at 18 months after birth of the calf), at which point the cow chases them away. although generally slow-moving and sedentary, moose can become aggressive, and move quickly if angered or startled. their mating season in the autumn features energetic fights between males competing for a female.

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Mussel

Mussel () is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. these groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval. the word "mussel" is frequently used to mean the bivalves of the marine family mytilidae, most of which live on exposed shores in the intertidal zone, attached by means of their strong byssal threads ("beard") to a firm substrate. a few species (in the genus bathymodiolus) have colonised hydrothermal vents associated with deep ocean ridges. in most marine mussels the shell is longer than it is wide, being wedge-shaped or asymmetrical. the external colour of the shell is often dark blue, blackish, or brown, while the interior is silvery and somewhat nacreous. the common name "mussel" is also used for many freshwater bivalves, including the freshwater pearl mussels. freshwater mussel species inhabit lakes, ponds, rivers, creeks, canals, and they are classified in a different subclass of bivalves, despite some very superficial similarities in appearance. freshwater zebra mussels and their relatives in the family dreissenidae are not related to previously mentioned groups, even though they resemble many mytilus species in shape, and live attached to rocks and other hard surfaces in a similar manner, using a byssus. they are classified with the heterodonta, the taxonomic group which includes most of the bivalves commonly referred to as "clams".

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Oyster

Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. in some species, the valves are highly calcified, and many are somewhat irregular in shape. many, but not all oysters are in the superfamily ostreoidea. some types of oysters are commonly consumed (cooked or raw), and in some locales are regarded as a delicacy. some types of pearl oysters are harvested for the pearl produced within the mantle. windowpane oysters are harvested for their translucent shells, which are used to make various kinds of decorative objects.

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Pacific geoduck

The pacific geoduck (“gooey-duck”; ; panopea generosa) is a species of very large saltwater clam in the family hiatellidae. the common name is derived from the lushootseed (nisqually) word gʷídəq. the geoduck is native to the coastal waters of the eastern north pacific ocean from alaska to baja california. the shell of the clam ranges from 15 centimetres (6 in) to over 20 centimetres (8 in) in length, but the extremely long siphons make the clam itself much longer than this: the "neck" or siphons alone can be 1 metre (3 ft 3 in) in length. the geoduck is the largest burrowing clam in the world. it is also one of the longest-living animals of any type, with a typical lifespan of 140 years; the oldest has been recorded at 168 years old.

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Pad thai

Pad thai, phat thai, or phad thai ( or ; thai: ผัดไทย, rtgs: phat thai, iso: p̄hạd thịy, pronounced [pʰàt tʰāj] (listen), 'thai stir fry'), is a stir-fried rice noodle dish commonly served as a street food in thailand as part of the country's cuisine. it is typically made with rice noodles, shrimp, peanuts, a scrambled egg, and bean sprouts, among other vegetables. the ingredients are fried in a wok.

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Pea soup

Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. it is, with variations, a part of the cuisine of many cultures. it is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of pisum sativum.

Side, Snack, Appetizer

Pemmican

Pemmican (also pemican in older sources) is a mixture of tallow, dried meat, and sometimes dried berries. a calorie-rich food, it can be used as a key component in prepared meals or eaten raw. historically, it was an important part of indigenous cuisine in certain parts of north america and it is still prepared today. the word comes from the cree word ᐱᒦᐦᑳᓐ (pimîhkân), which is derived from the word ᐱᒥᕀ (pimî), "fat, grease". the lakota (or sioux) word is wasná, originally meaning "grease derived from marrow bones", with the wa- creating a noun, and sná referring to small pieces that adhere to something. it was invented by the indigenous peoples of north america.pemmican was widely adopted as a high-energy food by europeans involved in the fur trade and later by arctic and antarctic explorers, such as captain robert bartlett, ernest shackleton, richard e. byrd, fridtjof nansen, robert falcon scott, george w. delong, and roald amundsen.

Side, Snack, Appetizer

Pickled herring

Pickled herring is a traditional way of preserving herring as food by pickling or curing. most cured herring uses a two-step curing process: it is first cured with salt to extract water; then the salt is removed and the herring is brined in a vinegar, salt, and sugar solution, often with peppercorn, bay leaves, raw onions, and so on. additional flavourings include sherry, mustard and dill, while other non-traditional ingredients have also begun being included in recent years. pickled herring remains a popular food or ingredient to dishes in many parts of europe including scandinavia, great britain, the baltic, eastern and central europe, as well as the netherlands. it is also popular in parts of canada such as british columbia and newfoundland. it is also associated with ashkenazi jewish cuisine, becoming a staple at kiddushes and social gatherings. pickled herring is one of the twelve dishes traditionally served at christmas eve in russia, poland, lithuania, and ukraine. pickled herring is also eaten at the stroke of midnight on new year's eve to symbolize a prosperous new year in poland, the czech republic, germany, and parts of scandinavia.

Side, Snack, Appetizer

Pilot bread

Hardtack (or hard tack) is a simple type of dense biscuit or cracker made from flour, water, and sometimes salt. hardtack is inexpensive and long-lasting. it is used for sustenance in the absence of perishable foods, commonly during long sea voyages, land migrations, and military campaigns. along with salt pork, hardtack was a standard ration for many militaries and navies from the 17th through the early 20th centuries.

Dessert, Sweet

Raspberry pie

Raspberry pie is a type of pie with a raspberry filling. the primary ingredients include raspberries, sugar, lemon juice, salt, and butter. a common variant of raspberry pie is raspberry cream pies, which are raspberry pies with cream added. raspberry pie is eaten around the world, and the specific region of origin of raspberry pie is unknown.national raspberry cream pie day is a holiday that takes place every year on august 1 in celebration of raspberry cream pies. raspberries are plentiful that time of year in the northern hemisphere and people often bake raspberry pies.

Breakfast

Raspberry syrup

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Razor clam

The pacific razor clam, siliqua patula, is a species of large marine bivalve mollusc in the family pharidae.

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Reindeer

The reindeer (rangifer tarandus), also known as the caribou in north america, is a species of deer with circumpolar distribution, native to arctic, subarctic, tundra, boreal, and mountainous regions of northern europe, siberia, and north america. this includes both sedentary and migratory populations. it is the only representative of the genus rangifer. herd size varies greatly in different geographic regions. r. tarandus varies in size and colour from the smallest subspecies, the svalbard reindeer, to the largest, the boreal woodland caribou. the north american range of caribou extends from alaska through the yukon, the northwest territories and nunavut into the boreal forest and south through the canadian rockies. the barren-ground caribou, porcupine caribou, and peary caribou live in the tundra, while the shy boreal woodland caribou prefer the boreal forest. the porcupine caribou and the barren-ground caribou form large herds and undertake lengthy seasonal migrations from birthing grounds to summer and winter feeding grounds in the tundra and taiga. the migrations of porcupine caribou herds are among the longest of any mammal. barren-ground caribou are also found in kitaa in greenland, but the larger herds are in alaska, the northwest territories, and nunavut.the taimyr herd of migrating siberian tundra reindeer (r. t. sibiricus) in russia is the largest wild reindeer herd in the world, varying between 400,000 and 1,000,000. what was once the second largest herd is the migratory boreal woodland caribou (r. t. caribou) george river herd in canada, with former variations between 28,000 and 385,000. as of january 2018, there are fewer than 9,000 animals estimated to be left in the george river herd, as reported by the canadian broadcasting corporation. the new york times reported in april 2018 of the disappearance of the only herd of southern mountain woodland caribou in the contiguous united states with an expert calling it "functionally extinct" after the herd's size dwindled to a mere three animals. after the last individual, a female, was translocated to a wildlife rehabilitation centre in canada, the woodland caribou was considered extirpated from the contiguous united states.some subspecies are rare and two have already become extinct: the queen charlotte islands caribou of canada and the east greenland caribou from east greenland. historically, the range of the sedentary boreal woodland caribou covered more than half of canada and into the northern states of the contiguous united states. woodland caribou have disappeared from most of their original southern range and were designated as threatened in 2002 by the committee on the status of endangered wildlife in canada (cosewic). environment canada reported in 2011 that there were approximately 34,000 boreal woodland caribou in 51 ranges remaining in canada (environment canada, 2011b). siberian tundra reindeer herds are also in decline, and rangifer tarandus is considered to be vulnerable by the iucn. arctic peoples have depended on caribou for food, clothing, and shelter, such as the caribou inuit, the inland-dwelling inuit of the kivalliq region in northern canada, the caribou clan in the yukon, the iñupiat, the inuvialuit, the hän, the northern tutchone, and the gwichʼin (who followed the porcupine caribou for millennia). hunting wild reindeer and herding of semi-domesticated reindeer are important to several arctic and subarctic peoples such as the duhalar for meat, hides, antlers, milk, and transportation. the sámi people (sápmi) have also depended on reindeer herding and fishing for centuries.: iv : 16 : iv  in sápmi, reindeer are used to pull a pulk, a nordic sled. male ("bulls") and female ("cows") reindeer can grow antlers annually, although the proportion of females that grow antlers varies greatly between population and season. antlers are typically larger on males. in traditional united states christmas legend, santa claus's reindeer pull a sleigh through the night sky to help santa claus deliver gifts to good children on christmas eve.

Main

Reindeer sausage dog

Dessert, Sweet

Rhubarb cake

Dessert, Sweet

Rhubarb crisp

Dessert, Sweet

Rhubarb pie

Rhubarb pie is a pie with a rhubarb filling. popular in the uk, where rhubarb has been cultivated since the 1600s, and the leaf stalks eaten since the 1700s. besides diced rhubarb, it almost always contains a large amount of sugar to balance the intense tartness of the plant. a strawberry rhubarb pie is a type of tart and sweet pie made with a strawberry and rhubarb filling. sometimes tapioca is also used. the pie is usually prepared with a bottom pie crust and a variety of styles of upper crust. in the united states, often a lattice-style upper crust is used. this pie is a traditional dessert in the united states. it is part of new england cuisine. rhubarb has long been a popular choice for pies in the great plains region and the midwest region, where fruits were not always readily available. rhubarb pies and desserts are popular in canada as well, as the rhubarb plant can survive in cold climates.

Main

Rockfish

Main

Russian salmon pie

Savory salmon meat pie

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Salmon

Salmon () is the common name for several species of ray-finned fish in the family salmonidae. other fish in the same family include trout, char, grayling, and whitefish. salmon are native to tributaries of the north atlantic (genus salmo) and pacific ocean (genus oncorhynchus). many species of salmon have been introduced into non-native environments such as the great lakes of north america and patagonia in south america. salmon are intensively farmed in many parts of the world.typically, salmon are anadromous: they hatch in fresh water, migrate to the ocean, then return to fresh water to reproduce. however, populations of several species are restricted to fresh water throughout their lives. folklore has it that the fish return to the exact spot where they hatched to spawn. tracking studies have shown this to be mostly true. a portion of a returning salmon run may stray and spawn in different freshwater systems; the percent of straying depends on the species of salmon. homing behavior has been shown to depend on olfactory memory.

Side, Snack, Appetizer

Salmon candy

Smoked salmon strips with a sweet glaze

Side, Snack, Appetizer

Salmon jerky

Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. due to its moderately high price, smoked salmon is considered a delicacy. although the term lox is sometimes applied to smoked salmon, they are different products.

Main

Salmon patties

A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. asian-style fishcakes usually contain fish with salt, water, flour and egg. they can include a combination of fish paste and surimi. european-style fishcakes are similar to a croquette, consisting of filleted fish or other seafood with potato patty, sometimes coated in breadcrumbs or batter. fishcakes as defined in the oxford dictionary of food and nutrition are chopped or minced fish mixed with potato, egg and flour with seasonings of onions, peppers and sometimes herbs.the fishcake has been seen as a way of using up leftovers that might otherwise be thrown away. in mrs beeton's 19th century publication book of household management, her recipe for fishcakes calls for "leftover fish" and "cold potatoes". more modern recipes have added to the dish, suggesting ingredients such as smoked salmon and vegetables.

Main

Scallop

Scallop () is a common name that encompasses various species of marine bivalve mollusks in the taxonomic family pectinidae, the scallops. however, the common name "scallop" is also sometimes applied to species in other closely related families within the superfamily pectinoidea, which also includes the thorny oysters. scallops are a cosmopolitan family of bivalves which are found in all of the world's oceans, although never in fresh water. they are one of very few groups of bivalves to be primarily "free-living", with many species capable of rapidly swimming short distances and even of migrating some distance across the ocean floor. a small minority of scallop species live cemented to rocky substrates as adults, while others attach themselves to stationary or rooted objects such as sea grass at some point in their lives by means of a filament they secrete called a byssal thread. the majority of species, however, live recumbent on sandy substrates, and when they sense the presence of a predator such as a starfish, they may attempt to escape by swimming swiftly but erratically through the water using jet propulsion created by repeatedly clapping their shells together. scallops have a well-developed nervous system, and unlike most other bivalves all scallops have a ring of numerous simple eyes situated around the edge of their mantles. many species of scallops are highly prized as a food source, and some are farmed as aquaculture. the word "scallop" is also applied to the meat of these bivalves, the adductor muscle, that is sold as seafood. the brightly coloured, symmetric, fan-shaped shells of scallops with their radiating and often fluted ornamentation are valued by shell collectors, and have been used since ancient times as motifs in art, architecture, and design. owing to their widespread distribution, scallop shells are a common sight on beaches and are often brightly coloured, making them a popular object to collect among beachcombers and vacationers. the shells also have a significant place in popular culture, including symbolism.

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Seafood

Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. shellfish include various species of molluscs (e.g. bivalve molluscs such as clams, oysters and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins). historically, marine mammals such as cetaceans (whales and dolphins) as well as seals have been eaten as food, though that happens to a lesser extent in modern times. edible sea plants such as some seaweeds and microalgae are widely eaten as sea vegetables around the world, especially in asia. seafood is an important source of (animal) protein in many diets around the world, especially in coastal areas. semi-vegetarians who consume seafood as the only source of meat are said to adhere to pescetarianism. the harvesting of wild seafood is usually known as fishing or hunting, while the cultivation and farming of seafood is known as aquaculture and fish farming (in the case of fish). most of the seafood harvest is consumed by humans, but a significant proportion is used as fish food to farm other fish or rear farm animals. some seafoods (i.e. kelp) are used as food for other plants (a fertilizer). in these ways, seafoods are used to produce further food for human consumption. also, products such as fish oil and spirulina tablets are extracted from seafoods. some seafood is fed to aquarium fish, or used to feed domestic pets such as cats. a small proportion is used in medicine, or is used industrially for nonfood purposes (e.g. leather).

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Seafood chowder

Chowder is a type of soup or stew often prepared with milk or cream and thickened with broken crackers, crushed ship biscuit, or a roux. variations of chowder can be seafood or vegetable. crackers such as oyster crackers or saltines may accompany chowders as a side item, and cracker pieces may be dropped atop the dish. new england clam chowder is typically made with chopped clams and diced potatoes, in a mixed cream and milk base, often with a small amount of butter. other common chowders include seafood chowder, which includes fish, clams, and many other types of shellfish; lamb or veal chowder made with barley; corn chowder, which uses corn instead of clams; a wide variety of fish chowders; and potato chowder, which is often made with cheese. fish chowder, corn chowder, and especially clam chowder are popular in the north american regions of new england and atlantic canada; coastal areas of the uk and widely in new zealand.

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Sisig

Sisig ( tagalog pronunciation: ['sisig]) is a filipino dish made from parts of a pig's face and belly, and chicken liver which is usually seasoned with calamansi, onions, and chili peppers. it originates from the pampanga region in luzon. sisig is a staple of kapampangan cuisine. the city government of angeles, pampanga, through city ordinance no. 405, series of 2017, declared sizzling sisig babi ("pork sisig") as a tangible heritage of angeles city.

Side, Snack, Appetizer

Smoked fish

Smoked fish is fish that has been cured by smoking. foods have been smoked by humans throughout history. originally this was done as a preservative. in more recent times fish is readily preserved by refrigeration and freezing and the smoking of fish is generally done for the unique taste and flavour imparted by the smoking process.

Side, Snack, Appetizer

Smoked salmon

Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. due to its moderately high price, smoked salmon is considered a delicacy. although the term lox is sometimes applied to smoked salmon, they are different products.

Side, Snack, Appetizer

Smoked salmon dip

Side, Snack, Appetizer

Sourdough bread

Sourdough is a bread made by the fermentation of dough using wild lactobacillaceae and yeast. lactic acid from fermentation imparts a sour taste and improves keeping qualities.