Epis

épice, epice, zepis, sofrito

Epis is a blend of peppers, garlic, and herbs that is used as a flavor base for many foods in haitian cuisine. some refer to it as a pesto sauce. it is also known as epise and zepis. it is essential for haitian cuisine.

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Haitian Epis
Haitian Epis is a flavor based used in nearly all Haitian food. The recipe varies from region, but it typically contains peppers, garlic,...

Haitian Epis (marinade)
Let me tell you something about my #CCQ Epis Recipe, Se koupe Dwèt!! ... Have you ever wondered why your mom's food or if you're a...

Haitian epis
This Haitian epis recipe is the backbone to most creole cuisines, a combination of vegetables, herbs and spices mashed down to create a...

Haitian Epis Seasoning
Haitian epis is a bold and flavorful seasoning based used in Haitian cooking. It's very similar to sofrito made with fresh herbs,...

Haitian Epis (Haitian Seasoning Base) Recipe - Savory Thoughts
Learn to make Haitian Epis as it is used as the base for Haitian recipes. It is a perfect blend of fresh herbs, garlic, olive oil,...

Simple Haitian Epis Recipe | SideChef
Epis is used as a seasoning in many Haitian dishes, including meats, seafood, stews, soups, and even some Caribbean dishes.

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