Pistolette

A pistolette is either of two bread-based dishes in louisiana cuisine. one is a fried bread roll, that can also be stuffed, in the cajun areas around lafayette and lake charles. the other is a type of submarine shaped bread about half the size of a baguette that is popular in new orleans for vietnamese bánh mì and other sandwiches. in france and belgium, the word pistolet refers to a round roll.

Source: Wikipedia

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