Italian Salsa Verde (a piquant sauce with parsley, capers and anchovies) Italian Salsa Verde recipe - a sharp, piquant, salty and herby green sauce that will shock your system and make your hair stand on its...
Veal tongue with parsley sauce from Piedmont - Gourmet Friday Veal tongue with parsley sauce The origin of the recipe for veal tongue with parsley sauce is from the Piedmont region of Northern Italy....
Bagnet Verde Sauce Recipe - Food.com This is garlicky and served over pasta such as rigatoni! A nice change from red (marinara) sauce.