Bagnet Vert - Bread and Companatico Bagnet vert is a traditional herb sauce from Northern Italy. It does look like pesto genovese, doesn’t it? Well, while the look may be...
Italian Salsa Verde (a piquant sauce with parsley, capers and anchovies) Italian Salsa Verde recipe - a sharp, piquant, salty and herby green sauce that will shock your system and make your hair stand on its...
Veal tongue with parsley sauce from Piedmont - Gourmet Friday The origin of the recipe for veal tongue with parsley sauce is from the Piedmont region of Northern Italy. In Turin they call this sauce...
Bagnet Vert - Bread and Companatico Bagnet vert is a traditional herb sauce from Northern Italy. It does look like pesto genovese, doesn’t it? Well, while the look may be...